Prosciutto Emiliano - 18 Months

compare_at_price: , price: 1289

Sold By: 150g
Price:
$12.89

Description

After curing in traditional Parma cellars for 18 months, this prosciutto crudo starts to develop more depth to its flavor.

Origin: Emilia-Romagna,, Italy

Tasting notes: delicate, slightly sweet 

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