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â€˜Provolone Valpadanaâ€™ cheese is a semi-hard, spun paste cheese, with a smooth crust, obtained from whole cow's milk with a natural acidity. It is rolled up and moulded thus having the shape of a salami, a melon, a pear, or a conical shape, or topped by a spherical little head. It is a cheese able to mature a long time without drying out excessively and therefore without becoming a grating cheese.
For over seventy years and three generations, Ghidetti continues to guarantee high-quality cheeses produced in Italy. Their facility near Verona runs on renewable, clean energy from solar power.
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