Mulino Bianco’s Settembrini (September) Fig Cookies are here to transport you to autumny Italy. These Italian cookies are filled with ripe, chewy, sugary figs that create soft and delicate treats. Mulino Bianco’s mouth-watering shortbreads are ideal for jam-lovers, as the golden biscuit offers a pleasant surprise of velvety jam on the inside.
Suitable for vegetarian.
Ingredients: Wheat Flour, Sugar, Fig Paste, Fig Jam (Figs, Glucose-Fructose Syrup, Dextrose, Sugar, Lemon Juice, Pectin, Citric Acid), Butter, Glucose Syrup, Sunflower Oil, Eggs, Apple Jam (Apple Puree, Glucose-Fructose Syrup, Dextrose, Apple Juice, Sugar, Pectin, Citric Acid), Fructose-Glucose Syrup, Skim Milk Powder, Pasteurized Milk, Wheat Fiber, Leavening Agents (Sodium Bicarbonate, Ammonium Bicarbonate, Cream of Tartar, Salt, Artificial Flavor, Apricot Kernels, Egg Whites
All Mulino Bianco's biscuits are without the use of preservatives, dyes, additives, sweeteners and hydrogenated fats.
Note: The indications on the ingredients and allergens of the products may vary due to changes made by the manufacturers that could temporarily cause variations between the information on the site and that reported on the products that are delivered. We therefore invite you to check the information on the product label or pack (if any) before consuming or using it.
Founded in Emilia-Romagna in 1975, Mulino Bianco is the voice of Italian tradition shared across the world with their line of sweet products. Formed into a variety of shapes, colours, and flavours, Mulino Bianco cookies, crackers, and bars are a staple in many homes across Italy. The bakery recipes honour the past in the present, as shown by its namesake white windmill. The wholesome symbol represents respect for the Italian countryside, recipes passed on from the grandmother, and simple, quality ingredients. Enjoy 'Abbracci' cookies with a cappuccino for a traditional Italian breakfast or on its own as an afternoon pick-me-up.
