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75% extra dark chocolate bar from the Cuor di Cacao range. A pleasant aromatic intensity deriving from the high percentage of cocoa contained in the Cuor di Cacao, yet without presenting any acidic notes. The flavour is persistent and reminiscent of hot chocolate. To enjoy as a snack or in combination with creamy cheeses and sweets. The bar is enclosed in a special freshness-saving wrapping, in turn contained inside an elegant box. The 100g bar is the ideal size for a tasting. Naturally Gluten Free.
Ingredients: EXTRA DARK CHOCOLATE (COCOA SOLIDS: 75% MIN.). GLUTEN FREE INGREDIENTS: Cocoa powder, Cocoa butter 25.6%, Cocoa mass, Sugar, Emulsifier: SOY lecithin, Natural vanilla flavor. MAY CONTAIN TRACES OF NUTS AND MILK.
Nutritional Values: KJ calories 2371 kJ, Kilocal calories 573 kcal, Fats 45 g, of which satured 27 g, Carbohydrates 26.5 g, of which sugars 21.2 g, of which polyalcohols 0 g, Protein 9.1 g, Fibre 12.6 g, Salt 0.07 g, Sodium 0.027 g, Trans 0 g
In early 1878, artisanal chocolatier Silvano Venchi opened his own chocolate shop in his hometown of Torino. With just two bronze cooking pots and a passion for chocolate, he combined regional recipes and the finest natural ingredients to create his confections. He aimed to create an extraordinary experience using only the finest natural ingredients, such as cocoa, natural vanilla, and the famous Piemontese IGP hazelnut. Today, Venchi is celebrated across the world for their high-quality chocolates.
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