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The Fig Jam from Niasca Portofino has the full flavour of fruit cultivated by the sea. This inviting fruit jam is made using the best Ligurian ingredients, produced in a traditional manner in order to maintain the authentic flavour of the figs.
Niasca Portofino project rediscovers the traditions of the region and its accompanying flavours. The result is an invitation to rediscover the true tastes of Liguria through the redevelopment of the countryside and places that were abandoned long ago, helping to re-invigorate the local economy.
Try it at breakfast on toasted bread or together with fruit or with yogurt.
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