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Hugged by a love note, these Baci are made with luscious gianduja, hazelnuts, and milk chocolate, filled with a whole hazelnut atop a creamy gianduja and chopped hazelnut filling, then enrobed in velvety dark chocolate. Unwrap each one to discover a hidden message of love and friendship.
In 1922, Luisa Spagnoli invented the perfect little chocolate with a message of love hidden inside for her secret lover, Giovanni Buitoni. The little chocolate was fittingly named Baci, Italian for "kisses." Today, Perugina still produces Baci, beloved across the world.
Savour these sweet treats as a chocolate treat with wine, or give it to a loved one.
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Throughout the Greater Toronto Area
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