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Bresaola is a typical product from the Valtellina Valley in the Lombardy region of Northern Italy, bordering Switzerland. Bresaola from this Valley is protected and certified with the IGP certification which guarantees authenticity and quality.
A slice of Bordoni's Bresaola is soft, lean and with a pleasant aromatic aftertaste.
Since 1964 Salumificio Bordoni has been producing the authentic Bresaola in Mazzo di Valtellina. The high quality of raw materials makes bresaola an excellence of Italian gastronomy.
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