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Firm texture with rich, full bodied flavors and a tangy bite at the end.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAged for 12 – 16 Months at 10 – 12 degrees Celsius and 90% humidity\u003c\/li\u003e\n\u003cli\u003eMicrobial rennet is used and no colour is added\u003c\/li\u003e\n\u003cli\u003eAll natural\u003c\/li\u003e\n\u003cli\u003eMade with unpasteurized milk - The milk is gently heated, which preserves the microorganisms and enzymes in raw milk that give cheddar its characteristic flavor.\u003c\/li\u003e\n\u003cli\u003eThe cloth, which is applied to the exterior of the wheels, allows the cheese to breathe resulting in a rich, robust flavour.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCOWS Creamery\u003c\/strong\u003e\u003cspan\u003e is a division of COWS Inc. that has made delicious, super premium ice cream on Prince Edward Island since 1983. 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Enclosed in a firm, rustic rind, the inside of the cheese is pale yellow in color with a solid, consistent texture. The flavor of the cheese is intense and complex, with milky, toasted, long-lasting notes. Enjoy on its own as part of an antipasto board, served with a fruit-forward red wine.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eSince 1963,\u003c\/span\u003e\u003cb\u003e Mila\u003c\/b\u003e\u003cspan\u003e has been producing high-quality dairy products typical of the Alto Adige region. 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Enjoy this pasta sauce with your favorite pasta or use it on your pizza.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUrsini\u003c\/strong\u003e is a family run business based in Fossacesia in the heart of Abruzzo. As early as the nineteenth century Ursini family was considered the master expert in sauces and extra virgin olive oil production. Their secret is the use of high-quality ingredients which does not permit compromises and allows the freshness of the best raw materials to be enjoyed all year long.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e\u003cspan\u003e The indications on the ingredients and allergens of the products may vary due to changes made by the manufacturers that could temporarily cause variations between the information on the site and that reported on the products that are delivered. 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Enjoy Busiate pasta with Pesto Trapanese.\u003c\/p\u003e\n\u003cp\u003eSince 1860, Pastifico Morelli has been producing many inviting types of pasta with a secret: wheat germ, the company's true mark of distinction. Not to be found in normal pasta, Morelli re-incorporate the wheat germ into the semolina. Wheat germ is an ingredient that provides your body with important substances, such as vitamins, mineral salts, and protein. The artisan bronze extrusion and slow drying methods are the requirements for an incredible final result. Ingredients: Durum Wheat Semolina, Wheat Germ, Water\u003c\/p\u003e\n\u003cp\u003eDirections: Suggestions for a perfect dish: Use 6 quarts of water for every 1 lb of pasta. Bring water to a boil. Add sea salt to taste. Add pasta to boiling water. Stir from time to time. Drain, reserving about 1 cup of the cooking water. Transfer the pasta to the pan where you have your sauce. Toss vigorously over medium heat until combined, about 2 minutes. If the pasta looks dry, add a small amount of the cooking water, and toss until it looks moist. Garnish with cheese and serve immediately. 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To form each agnolotto, you pinch two sheets of pasta together, or “\u003cem\u003efare il plin\u003c\/em\u003e,” to create the small pouches.\u003cspan id=\"more-5209\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe paired the pasta with a traditional sage-and-butter sauce. For best results, enjoy with a robust glass of Barolo!\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTo cook and assemble the dish:\u003c\/strong\u003e\u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003eBring 6 quarts of salted water to a boil. Add the fresh agnolotti, stirring gently, and cook them for 3-4 minutes or until the agnolotti are bobbing on the surface of the water.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMeanwhile, melt the butter in a saucepan over medium heat. Lay the sage leaves in the pan and heat until the butter is sizzling gently. 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You won’t be sorry.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eBuon appetito\u003c\/em\u003e!\u003c\/strong\u003e\u003c\/p\u003e","brand":"Eataly","offers":[{"title":"150g","offer_id":36586477158568,"sku":"50000012","price":8.54,"currency_code":"CAD","in_stock":true},{"title":"kg","offer_id":36586477191336,"sku":"50000012","price":56.9,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0475\/8038\/1352\/products\/large_06f2c13d-5350-43a5-a04b-39a3ca626eb7.jpg?v=1631821741"},{"product_id":"berkshire-pork-chops","title":"Heritage Breed Pork Chops","description":"","brand":"Linton Pasture Pork","offers":[{"title":"500g","offer_id":36586485514408,"sku":"30006238","price":13.0,"currency_code":"CAD","in_stock":true},{"title":"kg","offer_id":36586485579944,"sku":"30006238","price":25.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0475\/8038\/1352\/products\/large_a998230c-fe7d-425c-938e-8a1cee2fd334.jpg?v=1625244029"},{"product_id":"breakfast-sausage","title":"Housemade Breakfast Sausage","description":"\u003cp\u003e\u003cspan\u003eEataly's butchers prepare our sausages daily at La Macelleria, using only the highest quality meats and raw ingredients.\u003c\/span\u003e\u003c\/p\u003e","brand":"Eataly","offers":[{"title":"250g","offer_id":37021708222632,"sku":"50000339","price":6.25,"currency_code":"CAD","in_stock":true},{"title":"kg","offer_id":36586495901864,"sku":"50000339","price":24.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0475\/8038\/1352\/products\/NX8zYaH.jpg?v=1625245028"},{"product_id":"housemade-burger","title":"Butcher's Blend Burger","description":"\u003cp\u003eIngredients: beef brisket, beef chuck\u003c\/p\u003e","brand":"Eataly Toronto","offers":[{"title":"500g","offer_id":37021718347944,"sku":"50002024","price":13.0,"currency_code":"CAD","in_stock":true},{"title":"kg","offer_id":36586499932328,"sku":"50002024","price":25.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0475\/8038\/1352\/products\/large_ad90b51a-b20d-4019-a116-a6d4d95d67cc.jpg?v=1625245043"},{"product_id":"pesto-marinated-chicken-breast","title":"Pesto Marinated Chicken Breast","description":"\u003cp\u003eAntibiotic- free, hormone-free.  Chicken breasts marinated with housemade basil pesto.  \u003c\/p\u003e","brand":"Eataly","offers":[{"title":"500g","offer_id":37021681647784,"sku":"50002209","price":16.5,"currency_code":"CAD","in_stock":true},{"title":"kg","offer_id":36586505830568,"sku":"50002209","price":32.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0475\/8038\/1352\/products\/Ne0YlMH.jpg?v=1624973575"},{"product_id":"pastrami-cured-gravlax","title":"Pastrami-Cured Gravlax","description":"\u003cp\u003eThis house-cured gravlax is cured for 48 hours with a mix of sugar and salt, then topped with a secret spice blend, honey, Dijon mustard and paprika. 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