Bra Soft Cheese DOP - Raw

The taste of Bra cheese is intense and fresh with traces of sheep and goat milk. Its aspect and texture is compact, elastic, yellow paste with average holes.

In the past, the city of Bra was a market where this semi-hard cheese produced in the Cuneo mountains was sold. Today, it is produced throughout the province. The two versions of Bra cheese were awarded Doc status in 1982. As occurs with many other cheeses, this version is younger than the traditional, longer ripened cheese and is a relatively recent innovation created in response to the increased demand for fresh cheeses.

Serving Suggestions: Red wines, lagers. Grape jam, green tomato conserve. Wholemeal bread