{"title":"Freshness Delivered","description":"","products":[{"product_id":"asiago-black-wax-dop","title":"Asiago Black Wax DOP","description":"\u003cp\u003e\u003cspan\u003eA fresh cheese originating from the Asiago Alpine plateau, \u003c\/span\u003e\u003cstrong\u003eAsiago Fresco\u003c\/strong\u003e\u003cspan\u003e is a semi-hard, semi-cooked cheese made with cow's milk. The paste ranges from white to slightly straw yellow in color, with irregular holes and a thin and elastic rind. The result is a cheese with a delicate, supple and pleasant taste, perfect for enjoying as part of an antipasto board.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAgriform\u003c\/strong\u003e\u003cspan\u003e is a cooperative that selects and sources the best Italian cheeses, partnering with some of the most important dairy cooperatives of the Northeastern part of Italy. The cheeses selected by Agriform from its dairy partners are made using milk from specific Italian territories, collected by thousands of member farmers.\u003c\/span\u003e\u003c\/p\u003e","brand":"Agriform","offers":[{"title":"150g","offer_id":36586296246440,"sku":"30000017","price":7.95,"currency_code":"CAD","in_stock":true},{"title":"kg","offer_id":36586296279208,"sku":"30000017","price":52.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0475\/8038\/1352\/products\/large_b66256a5-f8fc-4865-be0c-eadd2d6d3bf4.jpg?v=1624912073"},{"product_id":"avonlea-clothbound-cheddar-cheese","title":"Avonlea Clothbound Cheddar","description":"\u003cp\u003e\u003cstrong\u003eAvonlea Clothbound Cheddar\u003c\/strong\u003e's recipe comes from the Orkney Islands, north of mainland Scotland and is hand made in the style of the great traditional English cheddars.\u003c\/p\u003e\n\u003cp\u003eThe milk of Holstein cows from the small local farms in the rolling hills of Price Edward Island, is gently heated, but not pasteurized to allow beneficial microbes to thrive and give depth of character and flavour. The salt air and iron-rich soil of Prince Edward Island combine to add flavour and quality to this cheddar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Profile: \u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eComplex flavours with the aroma of fruit and toasted nuts. Firm texture with rich, full bodied flavors and a tangy bite at the end.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAged for 12 – 16 Months at 10 – 12 degrees Celsius and 90% humidity\u003c\/li\u003e\n\u003cli\u003eMicrobial rennet is used and no colour is added\u003c\/li\u003e\n\u003cli\u003eAll natural\u003c\/li\u003e\n\u003cli\u003eMade with unpasteurized milk - The milk is gently heated, which preserves the microorganisms and enzymes in raw milk that give cheddar its characteristic flavor.\u003c\/li\u003e\n\u003cli\u003eThe cloth, which is applied to the exterior of the wheels, allows the cheese to breathe resulting in a rich, robust flavour.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCOWS Creamery\u003c\/strong\u003e\u003cspan\u003e is a division of COWS Inc. that has made delicious, super premium ice cream on Prince Edward Island since 1983. Despite the growth that COWS has experienced, the same old-fashioned ingredients are still used today when making the 32+ flavors that are produced by COWS Inc. in Charlottetown.\u003c\/span\u003e\u003c\/p\u003e","brand":"COWS Creamery","offers":[{"title":"150g","offer_id":36586296475816,"sku":"30006364","price":10.05,"currency_code":"CAD","in_stock":true},{"title":"kg","offer_id":36586296508584,"sku":"30006364","price":66.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0475\/8038\/1352\/products\/large_0db1fa0e-b03c-4506-91d7-1fbb0be2b52d.jpg?v=1624994024"},{"product_id":"bleu-del-moncenisio","title":"Bleu Del Moncenisio","description":"\u003cp\u003eThe Bleu del Moncenisio, or Blu del Re, is an excellent and rare blue cheese. This unique blue cheese is typical of the Susa Valley in the region of Piemonte, a valley in the Italian Alps that shares a border with France.\n \n It is made from pasteurized cow's milk and it is aged for four Months in the area of the Moncenisio which the cheese takes its name from.\n \n The cheese is dense, rich and moist with a spicy finish. \n \n For 140 years, Guffanti Formaggi's trade has been to know the places, the people, and the traditions of their home in the Alps, in order to select the best of the best of Italian cheese production.\u003c\/p\u003e","brand":"Guffanti","offers":[{"title":"150g","offer_id":36586297065640,"sku":"30006605","price":12.45,"currency_code":"CAD","in_stock":true},{"title":"kg","offer_id":36586297098408,"sku":"30006605","price":82.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0475\/8038\/1352\/products\/large_46a15f40-236a-4766-a31d-34f10c9e08d9.jpg?v=1624977381"},{"product_id":"bleu-delizabeth-cheese","title":"Bleu D'Elizabeth Cheese","description":"\u003cp\u003eBleu d'Elizabeth is a semi-soft cheese made from unpasteurized thermalized cow milk with interior mold. Its natural rind is strewn with ochre-coloured spots and contains beautiful blue and sometimes greenish-coloured veins resulting from the presence of Penicillium Roqueforti. The unique taste and perfect salt balance of this cheese is sure to please the most discriminating palate!\u003c\/p\u003e","brand":"Formagerie Du Presbytere","offers":[{"title":"150g","offer_id":36586297131176,"sku":"30006165","price":12.6,"currency_code":"CAD","in_stock":true},{"title":"kg","offer_id":36586297163944,"sku":"30006165","price":83.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0475\/8038\/1352\/products\/large_b07e5b9d-26b8-4de4-9478-6297eee0190c.jpg?v=1624977357"},{"product_id":"12-months-dop-parmigiano-reggiano-cheese","title":"Parmigiano Reggiano DOP Aged 12 Months","description":"\u003cp\u003e\u003cspan\u003eKnown for its distinctive taste, exquisite aroma, and unique texture, Parmigiano Reggiano® cheese is made in the Italian provinces of Parma, Reggio Emilia, Modena, Bologna to the left of the river Reno and Mantua to the right of the river Po. It is produced according to the same methods used almost 1,000 years ago – using only three simple ingredients and aged for at least 12 months – with great respect for artisanal traditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAgriform\u003c\/strong\u003e\u003cspan\u003e is a brand that selects and sources the best Italian cheeses, partnering with some of the most important dairy cooperatives of the Northeastern part of Italy. The cheeses selected by Agriform from its dairy partners are made using milk from specific Italian territories, collected by thousands of member farmers.\u003c\/span\u003e\u003c\/p\u003e","brand":"Agriform","offers":[{"title":"200g","offer_id":44522670162198,"sku":"30006401","price":12.6,"currency_code":"CAD","in_stock":true},{"title":"kg","offer_id":36586298015912,"sku":"30006401","price":62.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0475\/8038\/1352\/products\/parm1.png?v=1656604654"},{"product_id":"22-month-parmigiano-reggiano-dop","title":"Parmigiano Reggiano DOP Aged 22 Months","description":"\u003cp\u003eKnown for its distinctive taste, exquisite aroma, and unique texture, Parmigiano Reggiano® cheese is made in the Italian provinces of Parma, Reggio Emilia, Modena, Bologna to the left of the river Reno and Mantua to the right of the river Po. It is produced according to the same methods used almost 1,000 years ago – using only three simple ingredients and aged for at least 12 months – with great respect for artisanal traditions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgriform\u003c\/strong\u003e\u003cspan\u003e is a brand that selects and sources the best Italian cheeses, partnering with some of the most important dairy cooperatives of the Northeastern part of Italy. The cheeses selected by Agriform from its dairy partners are made using milk from specific Italian territories, collected by thousands of member farmers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Agriform","offers":[{"title":"200g","offer_id":44522683302166,"sku":"30006171","price":12.0,"currency_code":"CAD","in_stock":true},{"title":"kg","offer_id":36586298212520,"sku":"30006171","price":59.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0475\/8038\/1352\/products\/parm2.png?v=1656604634"},{"product_id":"300-day-ripened-gorgonzola-piccante-cheese","title":"Gorgonzola Piccante - 300 Day","description":"\u003cp\u003eGorgonzola Piccante is a soft cow's milk cheese with widespread blue-green marbling, typical of northern Italy. This cheese is aged for 300 days and made with a \"double paste\" technique, or mixing the evening’s curd with that of the morning, which has been used for many years in the production of Gorgonzola. According to legend, Gorgonzola was invented by a lovesick cheese maker who, in his haste to meet his lover, forgot the curd in a cauldron over night only to mix it up on the following morning. The resulting cheese had a wealth of folds and crannies which encouraged the development of savory molds inside the cheese as it ripened. This Piccante version of Gorgonzola is robust and bold in flavour, and pairs well with red wine, polenta, and mostarda spreads.\n\n\nFor 140 years, Guffanti Formaggi's trade has been to know the places, the people, and the traditions of their home in the Alps, in order to select the best of the best of Italian cheese production.\n\u003c\/p\u003e","brand":"Guffanti","offers":[{"title":"150g","offer_id":36586298310824,"sku":"30006579","price":17.25,"currency_code":"CAD","in_stock":true},{"title":"kg","offer_id":36586298343592,"sku":"30006579","price":114.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0475\/8038\/1352\/products\/large_b5d92c2e-52ef-4b49-b87d-dd21db9301e1.jpg?v=1625237397"},{"product_id":"36-month-dop-parmigiano-reggiano","title":"Parmigiano Reggiano DOP Aged 36 Months","description":"\u003cp\u003e\u003cspan\u003eKnown for its distinctive taste, exquisite aroma, and unique texture, Parmigiano Reggiano® cheese is made in the Italian provinces of Parma, Reggio Emilia, Modena, Bologna to the left of the river Reno and Mantua to the right of the river Po. It is produced according to the same methods used almost 1,000 years ago – using only three simple ingredients and aged for at least 12 months – with great respect for artisanal traditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgriform\u003c\/strong\u003e\u003cspan\u003e is a brand that selects and sources the best Italian cheeses, partnering with some of the most important dairy cooperatives of the Northeastern part of Italy. The cheeses selected by Agriform from its dairy partners are made using milk from specific Italian territories, collected by thousands of member farmers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Agriform","offers":[{"title":"200g","offer_id":44522693886230,"sku":"30006172","price":16.6,"currency_code":"CAD","in_stock":true},{"title":"kg","offer_id":36586298409128,"sku":"30006172","price":82.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0475\/8038\/1352\/products\/parm3.png?v=1656604610"},{"product_id":"alta-badia-cheese","title":"Alta Badia","description":"\u003cp\u003e\u003cspan\u003eThis  \u003c\/span\u003e\u003cb\u003eAlta Badia\u003c\/b\u003e\u003cspan\u003e cheese is a hard cow's milk cheese typical of the Alto Adige region in northern Italy, taking its name from the valley of the Dolomite mountains from which it comes. Enclosed in a firm, rustic rind, the inside of the cheese is pale yellow in color with a solid, consistent texture. The flavor of the cheese is intense and complex, with milky, toasted, long-lasting notes. Enjoy on its own as part of an antipasto board, served with a fruit-forward red wine.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eSince 1963,\u003c\/span\u003e\u003cb\u003e Mila\u003c\/b\u003e\u003cspan\u003e has been producing high-quality dairy products typical of the Alto Adige region. Their name derives from the unique combination of cultures in the region and the appreciation for their excellent agricultural product: \"milch\" in German, \"latte\" in Italian.\u003c\/span\u003e\u003c\/p\u003e","brand":"Mila","offers":[{"title":"150g","offer_id":36586298998952,"sku":"30000022","price":9.3,"currency_code":"CAD","in_stock":true},{"title":"kg","offer_id":36586299031720,"sku":"30000022","price":61.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0475\/8038\/1352\/products\/large_15583d1b-990b-4e2a-b737-6a7c030c696e.jpg?v=1624909170"},{"product_id":"apple-smoked-cheddar-cheese","title":"Appletree Smoked Cheddar","description":"\u003cp\u003eCows Creamery's \u003cstrong\u003eAppletree Smoked Cheddar \u003c\/strong\u003e(2 year old cheddar) is naturally smoked over an 8 hour period. During this time, it is wrapped with natural apple wood smoke.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Profile: \u003c\/strong\u003eFull, natural smoky flavour that is deliciously mouth-watering and perfect for cooking or eating on its own.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eVegetable Rennet is used and no colour is added\u003c\/li\u003e\n\u003cli\u003eAll natural\u003c\/li\u003e\n\u003cli\u003eMade with unpasteurized milk - the milk is gently heated, which preserves the microorganisms and enzymes in raw milk that give cheddar its characteristic flavour\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eCOWS Creamery\u003c\/strong\u003e is a division of COWS Inc. that has made delicious, super premium ice cream on Prince Edward Island since 1983. Despite the growth that COWS has experienced, the same old-fashioned ingredients are still used today when making the 32+ flavors that are produced by COWS Inc. in Charlottetown.\u003c\/span\u003e\u003c\/p\u003e","brand":"COWS Creamery","offers":[{"title":"150g","offer_id":36586299064488,"sku":"30008150","price":7.95,"currency_code":"CAD","in_stock":true},{"title":"kg","offer_id":36586299097256,"sku":"30008150","price":52.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0475\/8038\/1352\/products\/large_c346940b-c64b-4827-bdc3-32acc231d3b8.jpg?v=1624910786"},{"product_id":"pecorino-toscano-dop-cheese","title":"Pecorino Toscano DOP","description":"\u003cp\u003eThe aged Pecorino Toscano DOP has a persistent, balanced flavour, defined as splendid and elegant in the Gambero Rosso of October '89, an article in which Duilio Fiorini was defined as \"the magician of Tuscan pecorino\". It is one of the company's most awarded cheeses, winner of the 2007 San Lucio Trophy, best cheese in Italy.\n\nMade with sheep's milk from Maremma as per specification, it has a smooth and regular natural rind without the use of preservatives and cylindrical shape.\n\nThe nose is intense with clear herbaceous hints, in the mouth there is a good balance between flavour and sweetness, with a long and persistent aftertaste, the consistency is compact and easily soluble.\n\u003c\/p\u003e","brand":"Rognoni","offers":[{"title":"150g","offer_id":36586299392168,"sku":"30006613","price":13.8,"currency_code":"CAD","in_stock":true},{"title":"kg","offer_id":36586299424936,"sku":"30006613","price":91.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0475\/8038\/1352\/products\/large_070704bd-5938-4e0c-aa8d-191436e4b413.jpg?v=1625579123"},{"product_id":"pesto-calabrese-bocconcini","title":"Housemade Mozzarella - Calabrese Pesto Bocconcini - 250g","description":"\u003cp\u003eHousemade mozzarella made fresh daily at Eataly Toronto by our cheesemongers using high-quality curds from local Quality Cheese based in Woodbridge, Ontario.\n\nThis pesto flavoured little knots of Mozzarella go well on its own or with a Caprese salad\u003c\/p\u003e","brand":"Eataly","offers":[{"title":"each","offer_id":36586299457704,"sku":"50002386","price":12.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0475\/8038\/1352\/products\/50002386_Eataly_CalabresePestoBocconcini.jpg?v=1625245384"},{"product_id":"ragusana-dop-cheese-wheel","title":"Ragusano DOP","description":"\u003cp\u003eThe Ragusano DOP is a stretched curd cheese produced with whole raw cow's milk. With a slightly spicy flavour and semi-hard consistency, it is produced according to tradition. \u003c\/p\u003e","brand":"Guffanti","offers":[{"title":"150g","offer_id":36586299818152,"sku":"30006610","price":16.05,"currency_code":"CAD","in_stock":true},{"title":"kg","offer_id":36586299850920,"sku":"30006610","price":106.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0475\/8038\/1352\/products\/large_51bcf5b3-af9e-4d10-bcbc-9025a058df54_1.jpg?v=1625587251"},{"product_id":"raw-bitto-dop-cheese","title":"Raw Bitto DOP","description":"\u003cp\u003eBitto is an organic raw cow's milk from Berbenno di Valtellina, a commune located in Lombardia. Bitto is made in small batches over a wood fire by alpeggi — Alpine farmers — during the warm summer months. Bitto is a fat cheese, characterized by cooked and semi-hard paste. Its shape is cylindrical, smooth, with flat surface whose diameter ranges between 30cm and 50cm.\u003c\/p\u003e","brand":"Rognoni","offers":[{"title":"150g","offer_id":36586299883688,"sku":"30006633","price":14.55,"currency_code":"CAD","in_stock":true},{"title":"kg","offer_id":36586299916456,"sku":"30006633","price":96.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0475\/8038\/1352\/products\/guffanti-bitto-dop-tagliato-1-789x444_5d9ab0da-de35-4416-9923-2e5dd928d719.jpg?v=1625587746"},{"product_id":"raw-cows-milk-puzzone-di-moena-cheese-dop","title":"Raw Cow's Milk Puzzone Di Moena DOP","description":"\u003cp\u003eThe name of this cheese derives from its very strong aroma. It is ripened in caves with a high level of humidity which increases the fermentation of the paste. However, the Latin name Spretz Tzaor, meaning tasty cheese, is used as well as the name Moena Stinker. It belongs to one of the numerous families of Trento cheeses, nostrani di casello. It is ripened in caves with a high level of humidity which increases the fermentation of the paste. However, the Latin name Spretz Tzaor, meaning tasty cheese, was used as well as the name Moena Stinker. By September 2014 the cheese acquired the protected designation of origin both for Alpine production (malga) and for winter production. It belongs to one of the numerous families of Trento cheeses, nostrani di casello.\u003c\/p\u003e","brand":"Rognoni","offers":[{"title":"150g","offer_id":36586300080296,"sku":"30006618","price":12.9,"currency_code":"CAD","in_stock":true},{"title":"kg","offer_id":36586300113064,"sku":"30006618","price":85.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0475\/8038\/1352\/products\/169066_puzzone_moena_formaggi_trentino_300gr_1.jpg?v=1625587771"},{"product_id":"raw-pecorino-siciliano","title":"Raw Pecorino Siciliano DOP","description":"\u003cp\u003ePecorino Siciliano DOP is a hard sheep's milk cheese typical of Sicilia. The classic hard cheese can be ripened for periods exceeding a year, creating an intense, piquant cheese that boasts a compact and ivory colored paste. Grate into pasta dishes, or enjoy as part of an antipasto platter with a glass of bold red wine from Sicilia.\n\nFor 140 years, Guffanti Formaggi's trade has been to know the places, the people, and the traditions of their home in the Alps, in order to select the best of the best of Italian cheese production.\u003c\/p\u003e","brand":"Guffanti","offers":[{"title":"150g","offer_id":36586300145832,"sku":"30006609","price":17.4,"currency_code":"CAD","in_stock":true},{"title":"kg","offer_id":36586300178600,"sku":"30006609","price":115.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0475\/8038\/1352\/products\/large_de6fe439-c32e-4bcd-ad41-85e20406f113.jpg?v=1625587862"},{"product_id":"raw-piacentinu-ennese-dop-cheese","title":"Raw Piacentinu Ennese DOP","description":"\u003cp\u003ePiacentinu Ennese DOP is a pressed mature cheese obtained with raw whole sheep’s milk produced in several communities within the province of Enna, in the center of the region of Sicily.Piacentinu Ennese DOP is well-known because saffron and black peppercorns are added to the cheese, which gives it a bright yellow colour, with the visible appearance of peppercorns. 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