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A tomahawk steak is iconic rib steak with a long rib bone handle perfect for holding as you gnaw on this juicy ribeye like a true carnivore. Grilled dry aged tomahawk steak is the ultimate way to feast and make the best steak ever.
A tomahawk is a bone in ribeye that has gained popularity because the beef is mouthwatering, and the giant bone offers an extraordinary presentation.
A Tomahawk consists of two muscles outside of the steer’s rib cage that run along both sides of the spine. It is also the main muscle used in T-bone and Porterhouse steaks.
Why aged beef?
When beef is aged, it loses water and so reduces in weight, but it takes on a lot more flavour. It’s normal for aged beef to have a darker appearance.
The PEI Certified Organic Producers Co-op (COPC) was established in 2002. The Co-op is composed of organic producers and like minded consumers who wish to see organic agriculture grow within Prince Edward Island.
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