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The Red Wine Vinegar from Olitalia is obtained with a slow acetification process of Italian red wines. Density: light.flavour: intense aroma, on the palate it is bold and fruity.Pairings: salads, vegetables and to marinate meats.Ingredients: red wine vinegar.Company History:For over 30 years Olitalia has been synonymous with goodness and quality. The company takes care of the entire production of oils and vinegars with a careful eye on the process from raw material to finished product to offer only the best possible products. In the summer 2019 Eataly started to partner with Olitalia. Today, in every Eataly store we only use Olitalia vinegars, extra virgin olive oils and sunflower oils to cook and fry. In the restaurant, we offer Olitalia Extra Virgin Olive Oil Selezione ORO to dip the Eataly Rustic bread.
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