{"title":"Pasta \u0026 Dry Goods","description":null,"products":[{"product_id":"croxetti-pasta","title":"Croxetti - 500 g","description":"\u003cp\u003eCroxetti from Alta Valle Scrivia is a regional pasta specialty typically from Liguria and have been made by the Minaglia family for over 30 years. Croxetti is shaped as a medallion, engraved with the Genovese cross, the Cruxetta. It was used in middle age to represent the noble family wealth. They is made with high quality organic durum wheat semolina coming exclusively from Italian producers and water from Alta Valle Scrivia Valley. Enjoy them with Walnut pesto or Genovese Pesto!  Pastificio Alta Valle Scrivia is situated in the village of Montoggio, in the Scrivia Valley, very close to Genova. It follows the artisan methods of producing dry pasta using bronze dies. They mainly focus on traditional pastas from Liguria region.\u003c\/p\u003e\n\u003cp\u003eIngredients: Italian Organic Durum Wheat Semolina, Water Directions: Suggestions for a perfect dish: Use 6 quarts of water for every 1 lb of pasta. Bring water to a boil. Add sea salt to taste. Add pasta to boiling water. Stir from time to time. Drain, reserving about 1 cup of the cooking water. Transfer the pasta to the pan where you have your sauce. Toss vigorously over medium heat until combined, about 2 minutes. If the pasta looks dry, add a small amount of the cooking water, and toss until it looks moist. Garnish with cheese and serve immediately. Cooking time: 13-14 minutes.\u003c\/p\u003e","brand":"Alta Valle Scrivia","offers":[{"title":"each","offer_id":36586440130728,"sku":"30000364","price":6.29,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0475\/8038\/1352\/products\/Alta-Valle-Scrivia-Croxetti-500g-1867_faa20299-b989-4845-8ad3-04170acb4352.jpg?v=1602083786"},{"product_id":"egg-fettuccine-pasta","title":"Egg Fettuccine - 250g","description":"\u003cp\u003eThe Fettuccine is a traditional product from the village of Antignano. It is made by skillful artisans with a selection of Italian Durum Wheat flours and Fresh Eggs. These Fettuccine are also bronze extruded, which gives the artisanal pasta a rough texture that better absorbs the sauce and are dried at low temperature for up to 18 hours for a better al dente bite.\u003cbr\u003e\u003cbr\u003eEnjoy Fettuccine with a mushroom sauce or Ragu' like they do in Piedmont!\u003cbr\u003e\u003cbr\u003eIngredients: Italian Durum Wheat Semolina, eggs\u003cbr\u003e\u003cbr\u003eDirections: use 6 quarts of water for every 1 lb of pasta. Bring water to a boil. Add sea salt to taste. Add pasta to boiling water. Stir from time to time. Drain, reserving about 1 cup of the cooking water. Transfer the pasta to the pan where you have your sauce. Toss vigorously over medium heat until combined. If the pasta looks dry, add a small amount of the cooking water, and toss until it looks moist. Garnish with cheese and serve immediately.\u003cbr\u003e\u003cbr\u003eCooking time: 6-7 minutes.\u003cbr\u003e\u003cbr\u003eCompany History:\u003cbr\u003e\u003cbr\u003eAntignano project started in 2000 in Antignano, a small town close to Asti, in Piemonte region. The project Antignano born with the support of Slow Food members and the Antignano town members. The aim of the company was to promote the territory through quality products made by local artisans and farmers, to be included in a sales circuit. Antignano produces high quality egg dry pasta following local traditions and using ingredients of the territory.\u003c\/p\u003e","brand":"Antignano","offers":[{"title":"each","offer_id":36586440851624,"sku":"30000639","price":7.59,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0475\/8038\/1352\/products\/large_4ae78f60-fb0e-44e9-8fdd-7c0c13fbb74e.jpg?v=1602083880"},{"product_id":"eliche-giganti-pasta","title":"Eliche Giganti-500 g","description":"\u003cp\u003e\u003cstrong\u003eEliche Giganti\u003c\/strong\u003e\u003cspan\u003e from Afeltra are made with the best Durum Wheat Semolina mixed with water from Gragnano. Afeltra only uses traditional bronze extruding machines, giving the artisanal pasta a rough texture with many pores which help to better absorb the pasta sauce when finishing the dish. Afeltra Eliche Giganti are also slowly dried at a low temperature for up to 48 hours which helps the protein structure in the pasta stay strong allowing for a better al dente texture!\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eEliche Giganti literally means huge helix in Italian, in fact, the shape reminds us of a spiral.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eEnjoy this pasta with pesto or Ragu'.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cspan\u003e Durum Wheat Semolina, Water.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDirections:\u003c\/strong\u003e\u003cspan\u003e use 6 quarts of water for every 1 lb of pasta. Bring water to a boil. Add sea salt to taste. Add pasta to boiling water. Stir from time to time. Drain, reserving about 1 cup of the cooking water. Transfer the pasta to the pan where you have your sauce. Toss vigorously over medium heat until combined, about 2 minutes. If the pasta looks dry, add a small amount of the cooking water, and toss until it looks moist. Garnish with cheese and serve immediately.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCooking time:\u003c\/strong\u003e\u003cspan\u003e 13-14 minutes.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAfeltra\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ewas founded in 1848 and is located in the heart of Gragnano. The best Durum Wheat Semolina is delivered to the company and then analyzed to make sure they have the characteristics of excellence required. The dough is mixed slowly in a vacuum and using the purest water from the Lattari Mountains of Gragnano. The exclusive bronze die extrusion process is used, and the drying lasts from 24 to 52 hours, depending on the format, with temperatures that never exceed 118F.\u003c\/p\u003e","brand":"Pastaio Di Gragnano","offers":[{"title":"each","offer_id":36586442457256,"sku":"30000334","price":8.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0475\/8038\/1352\/products\/large_7971404c-6af9-4693-a5c1-76c5ecc023ee.jpg?v=1602083891"},{"product_id":"farfalle-pasta-with-garlic-pepper","title":"Farfalle Pasta With Garlic \u0026 Pepper-250 g","description":"\u003cp\u003eFarfalle all'Aglio e Peperoncino are colorful bowtie pasta made with Durum Wheat Semolina and garlic and chili pepper. Garlic and Chilli Farfalle from Antica Madia are bronze extruded and dried slowly at a low temperature to achieve a better texture. Enjoy this pasta with your favorite sauce and an excellent Umbrian or Tuscan Extra Virgin Olive Oil. Directions: Suggestions for a perfect dish: Use 6 quarts of water for every 1 lb of pasta. Bring water to a boil. Add sea salt to taste. Add pasta to boiling water. Stir from time to time. Drain, reserving about 1 cup of the cooking water. Transfer the pasta to the pan where you have your sauce. Toss vigorously over medium heat until combined, about 2 minutes. If the pasta looks dry, add a small amount of the cooking water, and toss until it looks moist. Garnish with cheese and serve immediately. Ingredients: durum wheat semolina, dehydrated chili, dehydrated garlic, and paprika. Cooking time: 7-8 minutes. Company History: Pasta Antica Madia was founded in 2000, as a result of the great love from its owners, Ivo and Maria grazia, to their land's traditions, the Langhe area. Located in the very heart of Piedmont, in Diano Alba, La Antica Madia is an artisan family business whose specialty is the dry egg pasta. in recent years, La Antica Madia has specialized in coloured pasta. Only natural raw materials are used to give colour to the pasta: spinach for green, turmeric for yellow, red beet for red and so on.\u003c\/p\u003e","brand":"Antica Madia","offers":[{"title":"each","offer_id":36586443374760,"sku":"30000646","price":5.02,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0475\/8038\/1352\/products\/farfalle-peperoncino_314cf363-ea80-4f24-b1cf-112026dd0e8d.jpg?v=1602083932"},{"product_id":"italian-flag-farfalle-pasta-250-g","title":"Italian Flag Farfalle Pasta -250 g","description":"\u003cp data-radium=\"true\"\u003eFarfalle Tricolore, or tricolor, from Antica Madia, are colorful bowtie pasta made with Durum Wheat Semolina and only natural colorings of Spinach and Red Beet.\u003c\/p\u003e\n\u003cp data-radium=\"true\"\u003eFarfalle Tricolor represents the Italian national flag. The Farfalle are bronze extruded and dried slowly at a low temperature to achieve a better texture.\u003c\/p\u003e\n\u003cp data-radium=\"true\"\u003eWe recommend you serve this pasta simply with a San Marzano tomato sauce and extra virgin olive oil.\u003c\/p\u003e\n\u003cp data-radium=\"true\"\u003eIngredients: Durum Wheat Semolina, Water, Spinach, and Red Beet. Contains gluten.\u003c\/p\u003e\n\u003cp data-radium=\"true\"\u003eDirections: use 6 quarts of water for every 1 lb of pasta. Bring water to a boil. Add sea salt to taste. Add pasta to boiling water. Stir from time to time. Drain, reserving about 1 cup of the cooking water. Transfer the pasta to the pan where you have your sauce. Toss vigorously over medium heat until combined, about 2 minutes. If the pasta looks dry, add a small amount of the cooking water, and toss until it looks moist. Garnish with cheese and serve immediately.\u003c\/p\u003e\n\u003cp data-radium=\"true\"\u003e Cooking time: 7-8 minutes.\u003c\/p\u003e\n\u003cp data-radium=\"true\"\u003e Company History:\u003c\/p\u003e\n\u003cp data-radium=\"true\"\u003ePasta l’Antica Madia was founded in 2000, as a result of the great love from its owners, Ivo and Mariagrazia, to their land’s traditions, the Langhe area. Located in the very heart of Piedmont, in Diano d’Alba, L’Antica Madia is an artisan family business whose specialty is the dry egg pasta. In recent years L’Antica Madia has specialized in colored pasta. Only natural raw materials are used to give color to the pasta: spinach for green, turmeric for yellow, red beet for red and so on.\u003c\/p\u003e","brand":"Antica Madia","offers":[{"title":"each","offer_id":36586443702440,"sku":"30000658","price":5.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0475\/8038\/1352\/products\/large_be3a32e8-373b-47f2-9eb3-564f29738c7b_1.jpg?v=1607186340"},{"product_id":"fettuccine-egg-pasta-with-mushrooms","title":"Egg Fettucine With Mushrooms-250 g","description":"\u003cp\u003eThe Fettuccine with Mushrooms from La Campofilone is made with Durum Wheat Semolina that grows in their field in the Marche region, Mushrooms from the hills of Marche and fresh eggs from their farm. La Campofilone Fettuccine ai Funghi is also bronze extruded, which gives the artisanal pasta a rough texture that better absorbs the sauce and is dried at low temperature for up to 18 hours for a better al dente bite. You cannot resist the inviting aroma of tasty La Campofilone Mushroom Fettuccine!\n Try them with cream, fresh porcini mushrooms and sausage: goodness!\n La Campofilone company is located in the town of Campofilone in the Marche region and makes dried egg pasta with the freshest ingredients possible focusing only on high quality. Since 2013, the Campofilone Chain has become an association of farmers who produce the wheat that becomes the semolina in their pasta. In 2015 they started their first chicken farm, where they feed chickens with only noble grains.\n Ingredients: Italian Durum Wheat Semolina, Fresh Eggs 33.4%, Dried Porcini Mushrooms 1.3%\n Directions: Cooking time: 1-2 minutes in boiling water\u003c\/p\u003e","brand":"La Campofilone","offers":[{"title":"each","offer_id":36586443899048,"sku":"30000557","price":7.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0475\/8038\/1352\/products\/large_c83875ec-b64d-42b5-9d0e-2a1716fb2a4b.jpg?v=1602083883"},{"product_id":"fettucine-egg-pasta","title":"Egg Fettucine-250 g","description":"\u003cp\u003eFettuccine all’Uovo pasta from la Monfortina is an exquisite artisanal dried egg pasta made in the heart of the Langhe hills in Monforte d'Alba. \u003cbr\u003e\u003cbr\u003eLa Monfortina Fettuccine pasta is carefully bronze extruded which gives the artisanal pasta a rough texture that better absorbs the sauce and is dried at low temperature for up to 24 hours for a better al dente bite.\u003cbr\u003e\u003cbr\u003eThis pasta is ideal with a delicious artisan meat-based sauce.\u003cbr\u003e\u003cbr\u003eIngredients: Durum Wheat Semolina, Fresh Eggs 24%.\u003cbr\u003e\u003cbr\u003eCooking time: 4-5 minutes in boiling water.\u003cbr\u003e\u003cbr\u003eCompany History:\u003cbr\u003e\u003cbr\u003eLa Monfortina pasta factory was founded in Monforte d'Alba to honor the egg pasta tradition of Langhe. The small factory makes crafted specialties, all extruded using bronze dies to ensure excellence and flavours.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"La Monfortina","offers":[{"title":"each","offer_id":36586444095656,"sku":"30000587","price":7.59,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0475\/8038\/1352\/products\/500823_fettucine_lamonfortina_4a5b0532-b168-40d1-875c-420af2b0c5a0.jpg?v=1602083882"},{"product_id":"garlic-basil-linguine","title":"Garlic \u0026 Basil Linguine-250 g","description":"\u003cp\u003eFilei pasta from Pastificio Pisani is exclusively made with Italian durum wheat grown in Pisani's own fields in Corigliano Calabro in the Calabria region.\n Pastificio Pisani Filei is a type of pasta, typical from Calabria, still made today by hand rolled the dough with a wire and then drying them. \n Enjoy Pisani Filei with Meat Ragu Sauce.\n Pastificio Pisani was founded by two brothers, Cosimo and Aldo Pisani, who have been producing durum wheat for several generations in their farm in Corigliano Calabro, Calabria region. In 2002 Cosimo and Aldo Pisani decided to start a new business called Pisani \u0026amp; Pasta where they make authentic regional pasta using their own durum wheat semolina.\n Ingredients: Italian Durum Wheat, Water\n Directions: Cooking time: 12-13 minutes in boiling water.\u003c\/p\u003e","brand":"Antico Pastificio Morelli","offers":[{"title":"each","offer_id":36586446717096,"sku":"30000641","price":6.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0475\/8038\/1352\/products\/71JWyOh1lML._SX425_a6a7baac-60f0-489f-a4a4-b53ba19cc770.jpg?v=1602084007"},{"product_id":"gigli-durum-wheat-pasta","title":"Drum Wheat Gigli-500 g","description":"\u003cp\u003eGigli from Alta Valle Scrivia is a regional pasta specialty typically from Liguria and has been made by the Minaglia family for over 30 years.\u003cbr\u003e\u003cbr\u003eThe word Gigli is Italian for lilies. Gigli is rolled in the shape of a small cone or flower with ruffled edges. \u003cbr\u003e\u003cbr\u003eGigli pasta is made with high quality Organic Durum Wheat Semolina coming exclusively from Italian producers and water from Alta Valle Scrivia Valley . \u003cbr\u003e\u003cbr\u003eEnjoy this Gigli with thicker sauces like Ragu'.\u003cbr\u003e\u003cbr\u003eIngredients: Italian Organic Durum Wheat Semolina, Water.\u003cbr\u003e\u003cbr\u003eDirections: use 6 quarts of water for every 1 lb of pasta. Bring water to a boil. Add sea salt to taste. Add pasta to boiling water. Stir from time to time. Drain, reserving about 1 cup of the cooking water. Transfer the pasta to the pan where you have your sauce. Toss vigorously over medium heat until combined, about 2 minutes. If the pasta looks dry, add a small amount of the cooking water, and toss until it looks moist. Garnish with cheese and serve immediately.\u003cbr\u003e\u003cbr\u003eCooking time: 13-14 minutes.\u003cbr\u003e\u003cbr\u003eCompany History:\u003cbr\u003e\u003cbr\u003ePastificio Alta Valle Scrivia is situated in the village of Montoggio, in the Scrivia Valley , very close to Genova. It follows the artisan methods of producing dry pasta using bronze dies. They mainly focus on traditional pastas from Liguria region.\u003c\/p\u003e","brand":"Alta Valle Scrivia","offers":[{"title":"each","offer_id":36586447110312,"sku":"30000376","price":6.29,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0475\/8038\/1352\/products\/500288-A_1_da4f1b13-3039-4041-a79b-34de41359880.jpg?v=1602083867"},{"product_id":"gluten-free-spaghetti","title":"Gluten-Free Spaghetti-400 g","description":"\u003cp\u003eThe Gluten Free Spaghetti from Garofalo is made with a blend of Corn, Quinoa and Rice that is milled, bronze extruded and dried in Gragnano. The pasta extruded through bronze dies creates a light rough surface that can better support the sauce. Garofalo Gluten Free Pastas are processed to guarantee excellence and perfect cooking resistance and they are delicious for every palate. \n \n Spaghetti translates to strings, and these classic strands are symbolic of the italian culinary tradition. \n \n Enjoy Garofalo's Gluten-Free Spaghetti with a delicious tomato and basil sauce.\n \n Ingredients: Corn, Quinoa, Rice.\n \n Directions: 9-10 minutes in boiling water.\n \n Company History:\n Since 1789 pastificio garofalo produces high quality pasta in Gragnano, campania. Pasta production has evolved over the years and garofalo keeps traditions alive by using them at the service of technology. The company now offers a full range of products: durum wheat bronze-die pasta, whole wheat, organic and gluten free.\u003c\/p\u003e","brand":"Garofalo","offers":[{"title":"each","offer_id":36586447831208,"sku":"30006047","price":6.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0475\/8038\/1352\/products\/large_617bfce9-fd32-48e3-a683-9ab564518489.jpg?v=1602084055"},{"product_id":"red-chili-linguine-pasta","title":"Red Chili Linguine Pasta - 250 g","description":"\u003cp\u003e\u003cspan\u003eRed Chili Linguine Pasta is produced with Tuscan durum wheat semolina and processed using artisan methods. This signature pasta contains wheat germ and has a spicy after-taste of chilli pepper. Ideal for serving with simple condiments, such as garlic, oil and chilli pepper. This pasta can be mixed with the Garlic and Basil Linguine, Truffle Linguine, Lemon and Pepper Linguine since they’ve the same cooking time (5\/6 minutes), to create a more colourful and rich in flavour plate!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAllergen Information:\u003c\/strong\u003e Shellfish, Eggs, Peanut Free, Dairy-Free\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe ancient \u003cstrong\u003eMorelli Pasta factory\u003c\/strong\u003e was founded in 1860, and is a family-run enterprise, the fifth generation of the Morelli family, siblings Lucia, Antonio and Marco, continue to run the company today preserving its traditions. It produces a vast range of specialities, using ancient craft techniques, free of both preservatives and colouring agents. The result is truly wholesome pasta, with a wonderfully rich flavour and full consistency. Pasta Morelli is considered to be of the finest quality because it selects the best durum wheat semolina, which is processed according to craft technique.\u003c\/span\u003e\u003c\/p\u003e","brand":"Antico Pastificio Morelli","offers":[{"title":"each","offer_id":36586454483112,"sku":"30000643","price":9.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0475\/8038\/1352\/products\/morelli-036_2048x_7f0b4eac-249c-446e-8f8d-0c11ffffed59.jpg?v=1602011471"},{"product_id":"igp-spaghetti-pasta","title":"100% Italian Grain Spaghettone IGP - 500 g","description":"\u003cp\u003e\u003cstrong\u003eSpaghettoni\u003c\/strong\u003e\u003cspan\u003e from Afeltra are made with 100% Italian Durum Wheat Semolina mixed with water from Gragnano. Afeltra only uses traditional bronze extruding machines, giving the artisanal pasta a rough texture with many pores which help to better absorb the pasta sauce when finishing the dish. Afeltra spaghettoni are also slowly dried at a low temperature for up to 48 hours which helps the protein structure in the pasta stay strong allowing for a better al dente texture!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSpaghettone is named for the Italian word spago meaning string or thread. This shape is similar to the classic spaghetto but is larger.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe recommend you serve this pasta with Cacio e Pepe or Amatriciana sauce.\u003c\/span\u003e\u003c\/p\u003e","brand":"Afeltra","offers":[{"title":"each","offer_id":36586458120360,"sku":"30000366","price":6.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0475\/8038\/1352\/files\/spag500g.jpg?v=1715456590"},{"product_id":"ricciole-pasta","title":"Ricciole Pasta-500 g","description":"\u003cp\u003eRicciole take their name from the word for \"curls,\" and are a short pasta shape perfect for catching sauce. Made with durum wheat pasta dough, the pasta pairs well with a variety of sauces. \u003cbr\u003e\u003cbr\u003ePastificio Artigianale Alta Valle Scrivia has, for more than two decades, been considered one of the \"keepers\" of Ligurian culinary traditions. Created in the Apennines in Montoggio, its focus on prime ingredients puts nourishing and genuine products on your table.\u003c\/p\u003e","brand":"Alta Valle Scrivia","offers":[{"title":"each","offer_id":36586458185896,"sku":"30000362","price":6.29,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0475\/8038\/1352\/products\/large_6b9d494f-84fd-4526-8fca-05b8808dd108.jpg?v=1602084748"},{"product_id":"igp-vesuvio-pasta","title":"100% Italian Grain Vesuvio IGP - 500g","description":"\u003cp\u003e\u003cstrong\u003eVesuvio\u003c\/strong\u003e\u003cspan\u003e from Afeltra are made with 100% Italian Durum Wheat Semolina mixed with water from Gragnano. Afeltra only uses traditional bronze extruding machines, giving the artisanal pasta a rough texture with many pores which help to better absorb the pasta sauce when finishing the dish. Afeltra Vesuvio is also slowly dried at a low temperature for up to 48 hours which helps the protein structure in the pasta stay strong allowing for a better al dente texture!\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eVesuvio pasta is inspired and takes the name from Mount Vesuvius, the volcano that towers over Naples. The legend says that the Vesuvio pasta shape was invented for Italian immigrants to think back and to honor Naples while abroad.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eEnjoy this pasta with a sausage Ragu' sauce, or pesto.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cspan\u003e Italian Durum Wheat Semolina, Water.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDirections:\u003c\/strong\u003e\u003cspan\u003e use 6 quarts of water for every 1 lb of pasta. Bring water to a boil. Add sea salt to taste. Add pasta to boiling water. Stir from time to time. Drain, reserving about 1 cup of the cooking water. Transfer the pasta to the pan where you have your sauce. Toss vigorously over medium heat until combined, about 2 minutes. If the pasta looks dry, add a small amount of the cooking water, and toss until it looks moist. Garnish with cheese and serve immediately.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCooking time:\u003c\/strong\u003e\u003cspan\u003e 12-13 minutes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAfeltra\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ewas founded in 1848 and is located in the heart of Gragnano. The best Durum Wheat Semolina is delivered to the company and then analyzed to make sure they have the characteristics of excellence required. The dough is mixed slowly in a vacuum and using the purest water from the Lattari Mountains of Gragnano. The exclusive bronze die extrusion process is used, and the drying lasts from 24 to 52 hours, depending on the format, with temperatures that never exceed 118F.\u003c\/p\u003e","brand":"Afeltra","offers":[{"title":"each","offer_id":36586458775720,"sku":"30000381","price":6.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0475\/8038\/1352\/products\/vesuvio-100_-500_33da2e76-c009-447f-9587-d0eeb285356a.jpg?v=1602083273"},{"product_id":"rigatoni-pasta-1","title":"Rigatoni - 500g","description":"\u003cp\u003eRigatoni from Rigorosa are made with the rigorously selected durum wheat semolina that is mixed with water from Gragnano. Rigorosa Rigatoni are bronze extruded with the surface of the pasta perfectly coarse with many pores. At the end, the result is absolutely thrilling. You will be surprised by how well it absorbs any type of sauce. Rigatoni are wide, thick tubes with wide ridges. It is one of the most popular shapes in Rome. Rigatoni are traditionally served with Amatriciana Tomato Sauce, Cacio e Pepe Sauce or Arrabbiata Sauce.\u003cbr\u003e\u003cbr\u003eIngredients: Durum Wheat Semolina, Water\u003cbr\u003e\u003cbr\u003eSuggestions for a perfect dish: Use 6 quarts of water for every 1 lb of pasta. Bring water to a boil. Add sea salt to taste. Add pasta to boiling water. Stir from time to time. Drain, reserving about 1 cup of the cooking water. Transfer the pasta to the pan where you have your sauce. Toss vigorously over medium heat until combined, about 2 minutes. If the pasta looks dry, add a small amount of the cooking water, and toss until it looks moist. Garnish with cheese and serve immediately.\u003cbr\u003e\u003cbr\u003eCooking time: 10-11 minutes.\u003cbr\u003e\u003cbr\u003eRigorosa takes the name from the direct translation of the word rigorous. The production follows rigorous guidelines of the traditional pasta di Gragnano. The selection process for the semolina is equally rigorous. 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Pastificio Morelli creates pasta with an extraordinary and unmistakable flavour maintaining the wheat germ in the dough which contains many more vitamins than other pasta manufacturers. Morelli family has over 150 years of experience in making high-quality bronze extruded pasta that is air-dried for over 36 hours at no more than 113°F.\u003c\/p\u003e","brand":"Antico Pastificio Morelli","offers":[{"title":"each","offer_id":36586461003944,"sku":"30000642","price":9.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0475\/8038\/1352\/products\/61d7mm2fYRL._SX679_1a7a986d-d8b5-4012-84e0-5d47e9c6e6a0.jpg?v=1602084247"},{"product_id":"saffron-linguine","title":"Saffron Linguine- 250 g","description":"\u003cp\u003eThe Linguine with Saffron from Pastificio Morelli is rich with a nutty bite along and the flavour of saffron. Pastificio Morelli creates pasta with an extraordinary and unmistakable flavour maintaining the wheat germ in the dough which contains many more vitamins than regular pasta. Morelli family has over 150 years of experience in making high-quality bronze extruded pasta that is air-dried for over 36 hours. Linguine pasta takes the name from lingue, meaning tongues in Italian. This pasta has a long tongue-shaped like a Spaghetto but wider. Enjoy this pasta with Tuscan extra virgin olive oil and Pecorino Toscano DOP.\u003c\/p\u003e\n\u003cp\u003eCompany History: Since 1860, Pastificio Morelli has been producing many inviting types of pasta with a secret: wheat germ, the company's true mark of distinction. Not to be found in normal pasta, Morelli re-incorporate the wheat germ into the semolina. Wheat germ is an ingredient that provides your body with important substances, such as vitamins, mineral salts, and protein. The artisan bronze extrusion and slow drying methods are the requirements for an incredible final result.\u003c\/p\u003e","brand":"Antico Pastificio Morelli","offers":[{"title":"each","offer_id":36586461561000,"sku":"30000649","price":9.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0475\/8038\/1352\/products\/522390_71ce057b-42dd-4a58-9ab4-ca58e6aa2678.jpg?v=1625597624"},{"product_id":"asparagus-risotto-mix","title":"Asparagus Risotto Mix-250 gr","description":"\u003cp\u003eThe \u003cstrong\u003eAsparagus Risotto Mix\u003c\/strong\u003e from gli Aironi combines the delicateness of the best Carnaroli rice with green Italian asparagus. This mix is not precooked, but only moistened with vegetable broth!\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Carnaroli Rice 93%, Vegetable Broth, Asparagus 1.2%, Onion, Asparagus tips 0.9%, Salt, Garlic.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDirections:\u003c\/strong\u003e serving for 2-3 people. Saute' the content with 1 tbsp butter or extra virgin olive oil in a heavy saucepan over medium-high heat. Add one third cup dry white wine to taste. Slowly add 650ml or 22 oz boiling water. Stir and cook for 15 minutes. Remove from the heat and add grated Parmigiano Reggiano DOP or Grana Padano DOP cheese and butter and salt to taste.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eThe company \u003cstrong\u003egli Aironi\u003c\/strong\u003e is located in the middle of the agricultural land surrounding the town of Vercelli, known as the Grange. Gli Aironi means, first and foremost, Rice. Perinotti family has been growing rice for five generation. Today their focus is producing rice in an eco-friendly manner, with techniques that rely on traditional wisdom. Gli Aironi brand's name means herons, birds that stand out also in the company logo, formerly in way of extinction and now returned in great numbers in the Grange, confirming the company's attention to environmental sustainability.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e The indications on the ingredients and allergens of the products may vary due to changes made by the manufacturers that could temporarily cause variations between the information on the site and that reported on the products that are delivered. We therefore invite you to check the information on the product label or pack (if any) before consuming or using it.\u003c\/p\u003e","brand":"gliAironi","offers":[{"title":"each","offer_id":36586462085288,"sku":"30000713","price":9.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0475\/8038\/1352\/products\/AiVb0tA_26567cb8-7ddd-4e88-92a5-bb08c3589217.png?v=1602083427"},{"product_id":"lemon-risotto","title":"Lemon Risotto-250 g","description":"\u003cp\u003eThe Lemon Risotto Mix from Cascina Belvedere combines high quality Carnaroli Superfino rice and the fragrances of Italian lemons. Cascina Agricola Belvedere measures out high quality dehydrated ingredients combined with the best rice to obtain a delicious and healthy dish that is quick and easy to prepare. The Cascina Belvedere risottos are made without preservatives and without monosodium glutamate. The controlled atmosphere packaging guarantees a fresh product. Ready-to-go product!\u003cbr\u003e\u003cbr\u003eDirections: Serving for 3-4 people. Saute' the content with 1 tbsp butter or extra virgin olive oil in a heavy saucepan over medium-high heat. Add one third cup dry white wine to taste. Slowly add 650ml or 22 oz boiling water. Stir and cook for 15 minutes. Remove from the heat and add grated Parmigiano Reggiano DOP or Grana Padano DOP.\u003cbr\u003e\u003cbr\u003eCompany History:\u003cbr\u003e\u003cbr\u003eFor more than a century, the Picco family has been producing rice with passion in the small town of Bianze, near Vercelly city, in the Piedmont region of Italy. Picco's family valorises old and traditional varieties and selects the best ingredients in the risottos mix.\u003c\/p\u003e","brand":"Cascina Belvedere","offers":[{"title":"each","offer_id":36586462445736,"sku":"30000708","price":8.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0475\/8038\/1352\/products\/Az-Agricola-Belvedere-Risotto-Limone-250g-30958_6dd2f16d-8d61-4217-84c2-9a067e4a401f.jpg?v=1602084263"},{"product_id":"saffron-risotto-mix","title":"Saffron Risotto Mix -250 g","description":"\u003cp\u003eThe \u003cstrong\u003eSaffron Risotto\u003c\/strong\u003e \u003cstrong\u003eMix\u003c\/strong\u003e from gli Aironi combines the delicateness of the best Carnaroli rice with Italian Saffron. The Saffron Risotto from Gli Aironi puts a great classic from Milanese cuisine on your table. This ready to go risotto it is not precooked, but only moistened with vegetable broth. Then, it is freeze-dried and then flavoured with dried porcini. The risotto is ready in only 15 minutes! This line of Gli Aironi ready to go risotto is made using the best ingredients in order to satisfy the demands of people who, although they do not have much time to spend in the kitchen, do not want to give up on the flavour of the best and most elegant recipes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e Ingredients:\u003c\/strong\u003e Carnaroli rice 90%, Vegetable stock mix, Onion, Garlic, Saffron\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e Directions:\u003c\/strong\u003e Serving for 2-3 people. Saute the content with 1 tbsp butter or extra virgin olive oil in a heavy saucepan over medium-high heat. Add one third cup dry white wine to taste. Slowly add 650ml or 22 oz boiling water. Stir and cook for 15 minutes. Remove from the heat and add grated parmesan cheese and butter and salt to taste.\u003c\/p\u003e\n\u003cp\u003eThe company \u003cstrong\u003egli Aironi\u003c\/strong\u003e is located in the middle of the agricultural land surrounding the town of Vercelli, known as the Grange. Gli Aironi means, first and foremost, rice. Perinotti family has been growing rice for five generation. Today their focus is producing rice in an eco-friendly manner, with techniques that rely on traditional wisdom. Gli Aironi brand's name means herons, birds that stand out also in the company logo, formerly in way of extinction and now returned in great numbers in the Grange, confirming the company's attention to environmental sustainability.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e The indications on the ingredients and allergens of the products may vary due to changes made by the manufacturers that could temporarily cause variations between the information on the site and that reported on the products that are delivered. We therefore invite you to check the information on the product label or pack (if any) before consuming or using it.\u003c\/p\u003e","brand":"gliAironi","offers":[{"title":"each","offer_id":36586463002792,"sku":"30000714","price":9.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0475\/8038\/1352\/products\/Gli-Aironi-Riso-Zafferano-250g-54077_bb590e8c-dabd-4283-afd2-5cd9706af367.jpg?v=1602084791"},{"product_id":"spaghetti-pasta","title":"Spaghetti - 500g","description":"\u003cp\u003eSpaghetti from Rigorosa are made with the rigorously selected Durum Wheat Semolina that is mixed with water from Gragnano. Rigorosa Spaghetti are bronze extruded with the surface of the pasta perfectly coarse with many pores. At the end, the result is absolutely thrilling. You will be surprised by how well it absorbs any type of sauce. \u003cbr\u003e\u003cbr\u003eSpaghetti is named for the Italian word spago meaning string or thread. This shape is the most popular pasta shape in the world. \u003cbr\u003e\u003cbr\u003eWe recommend you serve this pasta simply with a great tomato sauce and extra virgin olive oil.\u003cbr\u003e\u003cbr\u003eIngredients: Durum Wheat Semolina, Water.\u003cbr\u003e\u003cbr\u003eDirections: use 6 quarts of water for every 1 lb of pasta. Bring water to a boil. Add sea salt to taste. Add pasta to boiling water. Stir from time to time. Drain, reserving about 1 cup of the cooking water. Transfer the pasta to the pan where you have your sauce. Toss vigorously over medium heat until combined, about 2 minutes. If the pasta looks dry, add a small amount of the cooking water, and toss until it looks moist. Garnish with cheese and serve immediately.\u003cbr\u003e\u003cbr\u003eCooking time: 10-11 minutes.\u003cbr\u003e\u003cbr\u003eRigorosa takes the name from the direct translation of the word rigorous. The production follows rigorous guidelines of the traditional pasta di Gragnano. The selection process for the semolina is rigorous. The water is only from Gragnano, the bronze die extrusion method is performed rigorously, and the drying phase takes place rigorously in low-temperature cells. \u003c\/p\u003e","brand":"Rigorosa","offers":[{"title":"each","offer_id":36586463461544,"sku":"30000433","price":6.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0475\/8038\/1352\/products\/large_1ca28db6-3af8-4c3c-a16b-439cc23873b4.jpg?v=1602084888"},{"product_id":"linguine-pasta","title":"Linguine - 500 g","description":"\u003cp\u003eLinguine, a traditional shape from Genova, are long, flat strands of pasta, perfect for pairing with pesto Genovese.  Thanks to its flat shape and rough, porous surface achieved from bronze extrusion, sauce clings perfectly to this pasta. \u003cbr\u003e\u003cbr\u003eGarofalo pasta is crafted in the city of Gragnano in the southern Italian region of Campania, the birthplace of dry pasta. Since 1789, the historic Pastificio has nurtured generations of pasta makers who have passed down their time-honored techniques. Their whole wheat pasta shapes are the best around and are both healthy and hearty.\u003c\/p\u003e","brand":"Garofalo","offers":[{"title":"each","offer_id":36586463559848,"sku":"30006040","price":4.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0475\/8038\/1352\/products\/41NuchR2ZdL_9368c423-0ffe-4e97-8a9d-00ded230cb18.jpg?v=1602084276"},{"product_id":"spaghetti-with-squid-ink","title":"Spaghetti With Squid Ink-500 g","description":"\u003cp\u003eSquid Ink Spaghetti pasta from Felicetti is made in the dolomite mountains with the best Durum Wheat and squid ink. Felicetti has been a family owned business since its inception in 1908 and is dedicated to producing the highest quality, best-tasting pasta with superb texture and nutritional value.\u003cbr\u003e\u003cbr\u003eThe Felicetti squik ink Spaghetti adds an extra note to the ordinary dishes, breaking the routine.\u003cbr\u003e\u003cbr\u003eSpaghetti is a shape as versatile as it is delicious when cooked al dente. flavoured with nero di seppia, or squid ink, this pasta pairs especially well with seafood sauces.\u003cbr\u003e\u003cbr\u003eIngredients: Durum Wheat Semolina, Squid Ink\u003cbr\u003e\u003cbr\u003eDirections: use 6 quarts of water for every 1 lb of pasta. Bring water to a boil. Add sea salt to taste. Add pasta to boiling water. Stir from time to time. Drain, reserving about 1 cup of the cooking water. Transfer the pasta to the pan where you have your sauce. Toss vigorously over medium heat until combined. If the pasta looks dry, add a small amount of the cooking water, and toss until it looks moist. Garnish with cheese and serve immediately.\u003cbr\u003e\u003cbr\u003eCooking time: 10 minutes.\u003cbr\u003e\u003cbr\u003eCompany History:\u003cbr\u003e\u003cbr\u003eFor over one hundred years, Felicetti refined the meticulous processing and the sophisticated combination of wheat that make their pasta. The result is a product with outstanding taste, fragrance, and a set of perfectly balanced characteristics that make it irresistible to all pasta lovers: perfect cooking properties, a complex texture, and enough versatility to marry beautifully with every sauce.\u003c\/p\u003e","brand":"Felicetti","offers":[{"title":"each","offer_id":36586463953064,"sku":"30000332","price":7.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0475\/8038\/1352\/products\/1127527_squidink_felicetti_4a2a65af-d8d0-4c63-ac22-3df86bd77741.jpg?v=1602084892"},{"product_id":"black-squid-ink-risotto","title":"Black Squid Ink Risotto- 250g","description":"\u003cp\u003e\u003cstrong\u003eThe Squid Ink Risotto\u003c\/strong\u003e from gli Aironi combines the delicateness of the best Carnaroli rice with the unmistakable touch of flavour from Squid Ink. Furthermore, it is not precooked, but only moistened with vegetable broth. Then, it is freeze-dried and then flavoured with squid ink. This line of Gli Aironi ready to go risotto is made using the best ingredients in order to satisfy the demands of people who, although they do not have much time to spend in the kitchen, do not want to give up on the flavour of the best and most elegant recipes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Carnaroli rice 90%, Vegetable stock mix, Squid ink 2.5%, Cod, Onion, Garlic\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDirections:\u003c\/strong\u003e Serving for 2-3 people. Saute the content with 1 tbsp butter or extra virgin olive oil in a heavy saucepan over medium-high heat. Add one third cup dry white wine to taste. Slowly add 650ml or 22 oz boiling water. Stir and cook for 15 minutes. Remove from the heat and add grated parmesan cheese and butter and salt to taste.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe company \u003c\/span\u003e\u003cb\u003egli Aironi\u003c\/b\u003e\u003cspan\u003e is located in the middle of the agricultural land surrounding the town of Vercelli, known as the Grange. Gli Aironi means, first and foremost, Rice. The Perinotti family has been growing rice for five generations and today their focus is producing rice in an eco-friendly manner, with techniques that rely on traditional wisdom. Gli Aironi brand's name means herons, birds that stand out also in the company logo, formerly on the way to extinction and that have now returned in great numbers in the Grange, confirming the company's attention to environmental sustainability.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e The indications on the ingredients and allergens of the products may vary due to changes made by the manufacturers that could temporarily cause variations between the information on the site and that reported on the products that are delivered. We therefore invite you to check the information on the product label or pack (if any) before consuming or using it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"gliAironi","offers":[{"title":"each","offer_id":36586464379048,"sku":"30000711","price":9.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0475\/8038\/1352\/products\/large_6d36a548-fc15-438c-961d-d6062ed6c152.jpg?v=1602083511"},{"product_id":"squid-ink-busiate","title":"Squid Ink Busiate-500 g","description":"\u003cp\u003eThe Busiate with Black Squid Ink from Antico Pastificio Morelli combines the wheat germ expertly reincorporated and Cuttlefish Ink. Morelli family has over 150 years of experience in making high-quality bronze extruded pasta that is air-dried for over 36 hours at no more than 113°F.\n Busiate are a long, spiraled pasta typical of the Trapani region in Sicily. Their coiled shape takes its name from the Sicilian word for a local Mediterranean grass, busa, around which the dough was traditionally wrapped. flavoured with nero di seppia, or squid ink, this pasta pairs naturally with squid and white wine.\n Since 1860, Pastifico Morelli has been producing many inviting types of pasta with a secret: wheat germ, the company's true mark of distinction. Not to be found in normal pasta, Morelli re-incorporate the wheat germ into the semolina. Wheat germ is an ingredient that provides your body with important substances, such as vitamins, mineral salts, and protein. The artisan bronze extrusion and slow drying methods are the requirements for an incredible final result.\n Ingredients: Durum Wheat Semolina, Water, Wheat Germ, Black Squid Ink.\n Directions: Suggestions for a perfect dish: Use 6 quarts of water for every 1 lb of pasta. Bring water to a boil. Add sea salt to taste. Add pasta to boiling water. Stir from time to time. Drain, reserving about 1 cup of the cooking water. Transfer the pasta to the pan where you have your sauce. Toss vigorously over medium heat until combined, about 2 minutes. If the pasta looks dry, add a small amount of the cooking water, and toss until it looks moist. Garnish with cheese and serve immediately.\n Cooking time: 6-7 minutes.\u003c\/p\u003e","brand":"Antico Pastificio Morelli","offers":[{"title":"each","offer_id":36586464641192,"sku":"30000322","price":8.02,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0475\/8038\/1352\/products\/large_661189d7-2a43-4ef1-8f34-0c0e987334df.jpg?v=1625673286"},{"product_id":"black-truffle-linguine","title":"Linguine with Truffle - 250g","description":"\u003cp\u003eThese truffle linguine or \"little tongues\" are flat, long pasta flavoured with authentic Italian truffles.  This pasta pairs perfectly with mushrooms or simple butter sauces.  \u003c\/p\u003e\n\u003cp\u003ePacificio Morelli creates pasta with an extraordinary and unmistakeable flavour.  Drawing on 150 years of experience, the family-run business maintains grain germ in the dough, cuts and hangs the pasta by hand, then air-dries each shape over 36 hours. \u003c\/p\u003e","brand":"Antico Pastificio Morelli","offers":[{"title":"each","offer_id":36586465263784,"sku":"30000648","price":9.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0475\/8038\/1352\/products\/Linguine_with_Truffle_by_Morelli_2ac4670e-cebd-460d-8526-77801d6835a0.jpg?v=1602083515"},{"product_id":"mezze-penne-pasta","title":"Penne Rigate - 500g","description":"","brand":"Felicetti","offers":[{"title":"each","offer_id":36586465820840,"sku":"30000382","price":2.79,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0475\/8038\/1352\/files\/FelicettiPenneRigate_600x_5097be52-ef4b-4bd5-8b31-18dc0410b9c1.webp?v=1724594051"},{"product_id":"squid-ink-fettuccine","title":"Squid Ink Linguine-250 g","description":"\u003cp\u003eThe Squid Ink Linguine from La Campofilone is made with Durum Wheat Semolina that grows in their field in the Marche region, fresh eggs from their farm and Squid Ink. La Capofilone Squid Ink Linguine is also bronze extruded, which gives the artisanal pasta a rough texture that better absorbs the sauce and is dried at low temperature for up to 18 hours for a better al dente bite. La Campofilone Squid Ink Linguine will conquer you at first taste! Try them with your favorite seafood sauce! La Campofilone company is located in the town of Campofilone in the Marche region and makes dried egg pasta with the freshest ingredients possible focusing only on high quality. Since 2013, the Campofilone Chain has become an association of farmers who produce the wheat that becomes the semolina in their pasta. In 2015 they started their first chicken farm, where they feed chickens with only noble grains. Ingredients: Italian Durum Wheat Semolina, Fresh Eggs 33.4%, liquid squid ink 1.3% Directions: Cooking time: 1-2 minutes in boiling water\u003c\/p\u003e","brand":"La Campofilone","offers":[{"title":"each","offer_id":36586467426472,"sku":"30000558","price":9.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0475\/8038\/1352\/products\/large_c67fdd08-421d-4dd7-8916-0fc0c877980d.jpg?v=1602084925"},{"product_id":"bucatini-pasta-1","title":"Bucatini - 500g","description":"","brand":"Garofalo","offers":[{"title":"each","offer_id":36586467852456,"sku":"30006043","price":4.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0475\/8038\/1352\/products\/41MAsklNfGL._SX425_bc77274f-c381-4f8a-a55c-249c6f27a984.jpg?v=1602083572"},{"product_id":"tagliatelle-pasta","title":"Tagliatelle - 500g","description":"","brand":"Garofalo","offers":[{"title":"each","offer_id":36586467983528,"sku":"30006044","price":6.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0475\/8038\/1352\/products\/51Uyt9r2mOL._SX425_2373009a-02cd-4049-b972-c211447cd111.jpg?v=1626102839"},{"product_id":"three-colors-pasta","title":"Pasta Pazza - 500g","description":"\u003cp\u003ePasta Pazza from Antica Madia are colorful fusilli, hearts and wheals, made with Durum Wheat Semolina and tomato, basil, and paprika. Pasta Pazza is bronze extruded and dried slowly at a low temperature to achieve a better texture. We recommend you serve this pasta simply with a San Marzano tomato sauce and Extra Virgin Olive Oil.\u003c\/p\u003e\n\u003cp\u003ePasta Antica Madia was founded in 2000, as a result of the great love from its owners, Ivo and Mariagrazia, to their land's traditions, the Langhe area. Located in the very heart of Piedmont, in Diano d'Alba, Antica Madia is an artisan family business whose specialty is the dry egg pasta. in recent years, Antica Madia has specialized in coloured pasta. Only natural raw materials are used to give colour to the pasta: spinach for green, turmeric for yellow, red beet for red and so on. Ingredients: Durum Wheat Semolina, Tomato, Basil, Paprika, Water Directions: Suggestions for a perfect dish: Use 6 quarts of water for every 1 lb of pasta. Bring water to a boil. Add sea salt to taste. Add pasta to boiling water. Stir from time to time. Drain, reserving about 1 cup of the cooking water. Transfer the pasta to the pan where you have your sauce. Toss vigorously over medium heat until combined, about 2 minutes. If the pasta looks dry, add a small amount of the cooking water, and toss until it looks moist. Garnish with cheese and serve immediately. Cooking time: 7-8 minutes.\u003c\/p\u003e","brand":"Antica Madia","offers":[{"title":"each","offer_id":36586468212904,"sku":"30005847","price":8.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0475\/8038\/1352\/products\/pasta-pazza.jpg?v=1605192687"},{"product_id":"tomato-basil-farfalle","title":"Tomato \u0026 Basil Farfalle - 250 g","description":"\u003cp\u003eFarfalle al Pomodoro e Basilico from Antica Madia are colorful bowtie pasta made with Durum Wheat Semolina and only natural colorings of tomato, basil, and paprika. Farfalle al Pomodoro e Basilico are bronze extruded and dried slowly at a low temperature to achieve a better texture. \n We recommend you serve this pasta simply with a San Marzano tomato sauce and extra virgin olive oil.\n Pasta Antica Madia was founded in 2000, as a result of the great love from its owners, Ivo and Mariagrazia, to their land's traditions, the Langhe area. Located in the very heart of Piedmont, in Diano d'Alba, Antica Madia is an artisan family business whose specialty is the dry egg pasta. in recent years, Antica Madia has specialized in coloured pasta. Only natural raw materials are used to give colour to the pasta: spinach for green, turmeric\n for yellow, red beet for red and so on. \n Ingredients: Durum Wheat Semolina, Tomato, Basil, Paprika, Water\n Directions: Suggestions for a perfect dish: Use 6 quarts of water for every 1 lb of pasta. Bring water to a boil. Add sea salt to taste. Add pasta to boiling water. Stir from time to time. Drain, reserving about 1 cup of the cooking water. Transfer the pasta to the pan where you have your sauce. Toss vigorously over medium heat until combined, about 2 minutes. If the pasta looks dry, add a small amount of the cooking water, and toss until it looks moist. Garnish with cheese and serve immediately.\n Cooking time: 7-8 minutes\u003c\/p\u003e","brand":"Antica Madia","offers":[{"title":"each","offer_id":36586469195944,"sku":"30000654","price":7.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0475\/8038\/1352\/products\/farfalle.png?v=1649778666"},{"product_id":"organic-penne-rigate-pasta","title":"Organic Penne Rigate - 500g","description":"\u003cp\u003e\u003cstrong\u003ePenne Rigate\u003c\/strong\u003e\u003cspan\u003e from Afeltra are made with 100% Organic Italian Durum Wheat Semolina mixed with water from Gragnano.  Afeltra only uses traditional bronze extruding machines, giving the artisanal pasta a rough texture with many pores which help to better absorb the pasta sauce when finishing the dish. Afeltra Penne Rigate are also slowly dried at a low temperature for up to 48 hours which helps the protein structure in the pasta stay strong allowing for a better al dente texture!\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003ePenne Rigate are one of Italy's most popular cuts. Penne Rigate has a wider tube than the original Penne but Rigate with ridges on the outside.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIt pairs perfectly with vegetable sauces, or tomato-based sauce like the puttanesca sauce, or pesto. The shape is also good for making pasta salad.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cspan\u003e Organic Italian Durum Wheat Semolina, Water.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDirections:\u003c\/strong\u003e\u003cspan\u003e use 6 quarts of water for every 1 lb of pasta. Bring water to a boil. Add sea salt to taste. Add pasta to boiling water. Stir from time to time. Drain, reserving about 1 cup of the cooking water. Transfer the pasta to the pan where you have your sauce. Toss vigorously over medium heat until combined, about 2 minutes. If the pasta looks dry, add a small amount of the cooking water, and toss until it looks moist. Garnish with cheese and serve immediately.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCooking time:\u003c\/strong\u003e\u003cspan\u003e 12-13 minutes.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAfeltra\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ewas founded in 1848 and is located in the heart of Gragnano. The best Durum Wheat Semolina is delivered to the company and then analyzed to make sure they have the characteristics of excellence required. The dough is mixed slowly in a vacuum and using the purest water from the Lattari Mountains of Gragnano. The exclusive bronze die extrusion process is used, and the drying lasts from 24 to 52 hours, depending on the format, with temperatures that never exceed 118F.\u003c\/p\u003e","brand":"Afeltra Bio","offers":[{"title":"each","offer_id":36586469294248,"sku":"30008806","price":8.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0475\/8038\/1352\/products\/vEgqcYL_3b1aabf5-7147-4768-b2e0-0c3ac44efd91.jpg?v=1602084482"},{"product_id":"busiate-pasta","title":"Busiate Pasta -500g","description":"\u003cp\u003eThe Busiate from Pastificio Morelli is similar to Spaghetti but thicker and wraps around in a multiple helix.  Pastificio Morelli creates pasta with an extraordinary and unmistakable flavour maintaining the wheat germ in the dough which contains more vitamins like vitamin A, D, E, and vegetable protein.  Morelli family has over 150 years of experience in making high-quality bronze extruded pasta that is air-dried for over 36 hours at no more than 113°F.  Busiate pasta is originally from the Trapani province, and typical from Calabria and Sicily.  They take their name from busa, the Sicilian word for the stem of a Mediterranean plant. Enjoy Busiate pasta with Pesto Trapanese.\u003c\/p\u003e\n\u003cp\u003eSince 1860, Pastifico Morelli has been producing many inviting types of pasta with a secret: wheat germ, the company's true mark of distinction. Not to be found in normal pasta, Morelli re-incorporate the wheat germ into the semolina. Wheat germ is an ingredient that provides your body with important substances, such as vitamins, mineral salts, and protein. The artisan bronze extrusion and slow drying methods are the requirements for an incredible final result. Ingredients: Durum Wheat Semolina, Wheat Germ, Water\u003c\/p\u003e\n\u003cp\u003eDirections: Suggestions for a perfect dish: Use 6 quarts of water for every 1 lb of pasta. Bring water to a boil. Add sea salt to taste. Add pasta to boiling water. Stir from time to time. Drain, reserving about 1 cup of the cooking water. Transfer the pasta to the pan where you have your sauce. Toss vigorously over medium heat until combined, about 2 minutes. If the pasta looks dry, add a small amount of the cooking water, and toss until it looks moist. Garnish with cheese and serve immediately. Cooking time: 10 -12 minutes.\u003c\/p\u003e","brand":"Antico Pastificio Morelli","offers":[{"title":"each","offer_id":36586469327016,"sku":"30000343","price":10.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0475\/8038\/1352\/products\/large_19bd0d1d-73da-41cd-9f4b-5b5c6354c602.jpg?v=1602083584"},{"product_id":"pappardelle-egg-pasta","title":"Egg Pappardelle-250 g","description":"\u003cp\u003e\u003cspan\u003eThe women of Le Langhe hills in Piemonte were the original artisans behind every egg pasta shape. Today, \u003c\/span\u003e\u003cstrong\u003eAntica Madia\u003c\/strong\u003e\u003cspan\u003e preserves the skills and recipes their expert hands unfolded with every shape they make.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eMade with farm-fresh eggs, these\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003ePappardelle\u003c\/strong\u003e\u003cspan\u003e are large, broad, flat pasta. The name derives from the verb \"\u003c\/span\u003e\u003cem\u003epappare\u003c\/em\u003e\u003cspan\u003e\", to gobble up.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFor a traditional Piemontese dish, pair the rich pasta with a hearty mushroom or beef sauce.  \u003c\/span\u003e\u003c\/p\u003e","brand":"Antica Madia","offers":[{"title":"each","offer_id":36586470047912,"sku":"30000660","price":7.29,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0475\/8038\/1352\/products\/large_fc17c307-1e23-4494-8176-d949d645cc09.jpg?v=1602083885"},{"product_id":"capelli-dangelo-pasta","title":"Capelli D'Angelo - 500g","description":"","brand":"Felicetti","offers":[{"title":"each","offer_id":36586470277288,"sku":"30000368","price":3.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0475\/8038\/1352\/products\/large_6a93e413-1c0a-4fcc-b6ed-9788035e3bbc.jpg?v=1602083632"},{"product_id":"triple-concentrated-tomato-paste-tube","title":"Triple Concentrated Tomato Paste Tube-156 ml","description":"\u003cp\u003eMutti Triple Concentrated Tomato Paste Tube is made with 100% Italian tomatoes and is ideal when adding extra tomato flavour and texture to your dishes. In Emilia Romagna, near Parma, the Mutti family has shared a passion for the taste of naturally sweet, vine-ripened Italian tomatoes since 1899.\u003c\/p\u003e\n\u003cp\u003eMutti selects the best tasting and ripe Italian tomatoes then cans them using a low temperature process. All Mutti tomatoes have in common a rich fresh taste, delicious aroma, and vibrant red color. Ingredients: Tomato, Salt. Enjoy it in soups, stews, or other dishes that have long cook times and need intense tomato flavour.\u003c\/p\u003e","brand":"Mutti","offers":[{"title":"each","offer_id":36586470441128,"sku":"30004946","price":6.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0475\/8038\/1352\/products\/iipsrv_c2d90e2d-8721-4e8d-817f-15972c02d234.jpg?v=1626204817"},{"product_id":"truffle-risotto","title":"Truffle Risotto-250 g","description":"\u003cp\u003eThis excellent ready to go Truffle Risotto from Cascina Belvedere is made with the highest quality of Carnaroli rice and Black Summer Truffle. All you need to do is to add boiling water to create a creamy, delicious Truffle risotto! Cascina Agricola Belvedere measures out high quality dehydrated ingredients, combined with the best rice to obtain a delicious and healthy dish that is quick and easy to prepare. The Agricola Belvedere risottos are a natural product made without preservatives and without monosodium glutamate. The controlled atmosphere packaging guarantees a fresh product. Ready-to-go product!\n For more than a century, the Picco family has been producing rice and risottos with passion, valorising the individual varieties and selecting the best ingredients for their risottos. The result of this production, which is followed along every step of the production chain, is an exquisite product that can be used to make delicious dishes.\n Ingredients: Carnaroli Rice, Grated Cheese, Sea Salt, Yeast Extract, Carrot, Extra Virgin Olive Oil, Black Truffle Tuber Aestivum, Rice Flour, Corn Starch, Soy Miso, Celery, Herbs, Spices, Aroma.\n Directions: Serving for 4 people. Saute the content with 1 tbsp butter or extra virgin olive oil in a heavy saucepan over medium-high heat. Add one third cup dry white wine to taste. Slowly add 650ml or 22 oz boiling water. Stir and cook for 15 minutes. Remove from the heat and add grated parmesan cheese and butter and salt to taste.\u003c\/p\u003e","brand":"Cascina Belvedere","offers":[{"title":"each","offer_id":36586470539432,"sku":"30000707","price":6.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0475\/8038\/1352\/products\/Az-Agricola-Belvedere-Risotto-Tartufo-250g-93648_ca6b971a-c076-48ce-a8e1-d07e161ecab9.jpg?v=1602085029"},{"product_id":"pici-pasta","title":"Pici Pasta-500 g","description":"\u003cp\u003ePici from Pastificio Morelli is a hand-rolled pasta, slightly thicker than spaghetti, traditional of Toscana region. Pastificio Morelli creates Pici with an extraordinary and unmistakable flavour reincorporating the wheat germ in the dough which contains vitamin A, D, E, and vegetable protein. Morelli family has over 150 years of experience in making high-quality bronze extruded pasta that is air-dried for over 36 hours at no more than 113°F. Pici pasta pairs perfectly with mushroom, tomato, and meat-based sauces. Since 1860, Pastifico Morelli has been producing many inviting types of pasta with a secret: wheat germ, the company's true mark of distinction. Not to be found in normal pasta, Morelli re-incorporate the wheat germ into the semolina. Wheat germ is an ingredient that provides your body with important substances, such as vitamins, mineral salts, and protein. The artisan bronze extrusion and slow drying methods are the requirements for an incredible final result.\u003c\/p\u003e\n\u003cp\u003eIngredients: Durum Wheat Semolina, Water, Wheat Germ\u003c\/p\u003e\n\u003cp\u003eDirections: Suggestions for a perfect dish: Use 6 quarts of water for every 1 lb of pasta. Bring water to a boil. Add sea salt to taste. Add pasta to boiling water. Stir from time to time. Drain, reserving about 1 cup of the cooking water. Transfer the pasta to the pan where you have your sauce. Toss vigorously over medium heat until combined, about 2 minutes. If the pasta looks dry, add a small amount of the cooking water, and toss until it looks moist. Garnish with cheese and serve immediately. Cooking time: 10 -12 minutes.\u003c\/p\u003e","brand":"Antico Pastificio Morelli","offers":[{"title":"each","offer_id":36586470637736,"sku":"30000354","price":10.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0475\/8038\/1352\/products\/Pastificio-Morelli-Pici-Toscani-500g-54808_1e3a1e63-e4ae-4b15-81eb-13a3fd8d6c00.jpg?v=1625581382"},{"product_id":"porcini-mushroom-risotto","title":"Porcini Mushroom Risotto-250 g","description":"\u003cp\u003eThe traditional Porcini Mushroom Risotto Mix is a true delicacy of traditional Italian cuisine that combines two high quality and delicious ingredients, Carnaroli rice and the most exclusive Porcini Mushroom. Cascina Agricola Belvedere measures out high quality dehydrated ingredients combined with the best rice to obtain a delicious and healthy dish that is quick and easy to prepare. The Cascina Belvedere risottos are made without preservatives and without monosodium glutamate. The controlled atmosphere packaging guarantees a fresh product. Ready-to-go product!\u003cbr\u003e\u003cbr\u003eIngredients: Carnaroli rice, Porcini mushrooms Boletus edulis, Natural Sea Salt, Rice flour, Onion, Celery, Carrot, Parsley, Extra Virgin Olive Oil, Garlic, Maize Starch, miso, yeast extract, spices.\u003cbr\u003e\u003cbr\u003eDirections: Serving for 3-4 people. Saute' the content with 1 tbsp butter or extra virgin olive oil in a heavy saucepan over medium-high heat. Add one third cup dry white wine to taste. Slowly add 650ml or 22 oz boiling water. Stir and cook for 15 minutes. Remove from the heat and add grated Parmigiano Reggiano DOP or Grana Padano DOP.\u003cbr\u003e\u003cbr\u003eCompany History:\u003cbr\u003e\u003cbr\u003eFor more than a century, the Picco family has been producing rice with passion in the small town of Bianze, near Vercelly city, in the Piedmont region of Italy. Picco's family valorises old and traditional varieties and selects the best ingredients in the risottos mix.\u003c\/p\u003e","brand":"Cascina Belvedere","offers":[{"title":"each","offer_id":36586470867112,"sku":"30000703","price":6.02,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0475\/8038\/1352\/products\/3fe41fc95c17d13d2e19d7bfb278132e_4b68b512-eba3-4b2f-b451-d4394d36d98b.jpg?v=1602084635"},{"product_id":"porcini-mushroom-risotto-mix","title":"Porcini Mushroom Risotto-250 g","description":"\u003cp\u003eThe \u003cstrong\u003ePorcini Mushroom Risotto\u003c\/strong\u003e Mix from gli Aironi combines the delicateness of the best Carnaroli rice with Porcini mushrooms. This ready to go risotto it is not precooked, but only moistened with vegetable broth. Then, it is freeze-dried and then flavoured with dried porcini. The risotto is ready in only 15 minutes!\u003c\/p\u003e\n\u003cp\u003eThis line of Gli Aironi ready to go risotto is made using the best ingredients in order to satisfy the demands of people who, although they do not have much time to spend in the kitchen, do not want to give up on the flavour of the best and most elegant recipes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e Ingredients:\u003c\/strong\u003e Carnaroli rice 90%, Vegetable stock mix, Porcini mushrooms 3%, Onion, Garlic, Parsley\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e Directions:\u003c\/strong\u003e Serving for 2-3 people. Saute the content with 1 tbsp butter or extra virgin olive oil in a heavy saucepan over medium-high heat. Add one third cup dry white wine to taste. Slowly add 650ml or 22 oz boiling water. Stir and cook for 15 minutes. Remove from the heat and add grated parmesan cheese and butter and salt to taste.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe company \u003c\/span\u003e\u003cb\u003egli Aironi\u003c\/b\u003e\u003cspan\u003e is located in the middle of the agricultural land surrounding the town of Vercelli, known as the Grange. Gli Aironi means, first and foremost, Rice. The Perinotti family has been growing rice for five generations and today their focus is producing rice in an eco-friendly manner, with techniques that rely on traditional wisdom. 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