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Agostino Recca's jarred anchovies are cleaned and packed in salt barrels for up to 6 months. They are then filleted, trimmed for consistent size and packed in sunflower oil. The product is not cooked, it is semi-conserved and will continue to cure in the jar.
For four generations Recca family’s name has been related to the craftmade production of fish in Sicily. The reference to the company’s longevity is not only a source of pride that in itself guarantees the reliability and the quality of its products, but is necessary to understand the deep love for tradition that Agostino Recca has maintained for nearly a century
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Throughout the Greater Toronto Area
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Contact us at 437-374-0250 or torontodelivery@eataly.com
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