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This house-cured gravlax is cured for 48 hours with a mix of sugar and salt, then topped with a secret spice blend, honey, Dijon mustard and paprika.
At Eataly Toronto, we've partnered with local seafood market Diana's Seafood to bring you the highest quality seafood sourced from Canada and beyond
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Pickup and Delivery
Throughout the Greater Toronto Area
Contact us at 437-374-0250 or email@example.com
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