Pastrami-Cured Gravlax

compare_at_price: , price: 750

Sold By: 100g
Price:
$7.50

Description

This house-cured gravlax is cured for 48 hours with a mix of sugar and salt, then topped with a secret spice blend, honey, Dijon mustard and paprika. At Eataly Toronto, we've partnered with local seafood market Diana's Seafood to bring you the highest quality seafood sourced from Canada and beyond

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