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Montasio 2 months DOP is a typical table cheese from the region of Friuli Venezia Giulia and Northeastern Veneto. It is a semi-hard, compact, cooked cheese that is white or straw-yellow in colour with regular, even holes. It is distinguished by its very aromatic and pleasantly sharp flavour. Great by itself as a tantalizing appetizer or as an entrée; when grated it stylishly adds flavour to first and second courses. It pairs nicely with robust, full-bodied red wines.
Agriform is a cooperative that selects and sources the best Italian cheeses, partnering with some of the most important dairy cooperatives of the Northeastern part of Italy. The cheeses selected by Agriform from its dairy partners are made using milk from specific Italian territories, collected by thousands of member farmers.
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