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I Solai balsamic condiments are obtained only with the best cooked grape must and Balsamic Vinegar of Modena IGP.
This condiment based on Balsamic Vinegar of Modena IGP is the result of the union of selected grape musts with Balsamic Vinegar of Modena IGP. A high percentage of cooked must and the presence of balsamic make this product versatile and balanced.
Try it with mixed salads, dips, fish and meat marinades, omelettes, boiled meats, and roasts.
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