A5 Weekend
From September 30-October 2, we’re offering 30% OFF select cuts of A5 Japanese Wagyu, while supplies last. With its exquisite marbling, complex flavour profile and mouth-watering tenderness, A5 beef produces a memorable eating experience with every bite. Due to the organogenetic traits of Wagyu cattle, this beef boasts intense marbling — called a ‘snowflake effect’ — dispersed evenly throughout the meat, providing a flavor unlike any other.
Pick up a prized cut of Japanese Wagyu during one of our most unique sales of the year.
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