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The Baci Perugina with Ruby Cocoa beans are wrapped in an incredible pink cover and they are created with natural Ruby cocoa beans from the rose that reveals a sweetly fruity taste. These Baci are filled with a whole hazelnut atop creamy gianduja and chopped hazelnut filling. Unwrap a Baci and discover messages of love and friendship written by a philosopher, classical author, or contemporary artist inside the wrapper. Enjoy it as a chocolate bite dessert with wine, or give this delicious Bacio as a gift to your friends. Company History: In 1922, Luisa Spagnoli invented the perfect little chocolate with a message of love hidden inside for her secret lover, Giovanni Buitoni. The little chocolate was fittingly named Baci, Italian for kisses.
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