Prosciutto di Parma DOP Aged 24 Months

compare_at_price: , price: 1049

Sold By: 150g
Price:
$10.49

Description

This tender Prosciutto di Parma DOP is made according to ancient pork curing traditions in the Parma hills, and is slowly cured for 24 Months in temperature-controlled cellars, this prosciutto develops its sweet and delicate flavour from sea salt and air from the Parma hills. Pair with Parmigiano Reggiano® DOP for a true regional experience, or enjoy served atop pizza, focaccia, or even as an ingredient for your next pasta dish.

Tanara Giancarlo was founded in Langhirano, Emilia-Romagna, in 1961. Their hams are made from the Landrace and Duroc pigs, both born and raised in Parma, and their prosciutti crudi are certified by the Consorzio del Prosciutto di Parma.

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