46% Hazelnut Chocolate Cream

The 'Gianduja Cocoa & Hazelnuts Cream' from Golosi di Salute is made with 46% of the delicate Piedmont Tonda Gentile IGP hazelnuts! The consistency of this cream is soft and velvety. It is an extraordinary product that is tasty and healthy perfect for kids and adults.

In this product there are not hydrogenated fats, artificial coloring or refined ingredients.

Spread this Gianduja Chocolate Cream on a slice of bread during the day or add a spoon of this cream to your gelato or yogurt!

Company History:

Golosi di Salute was founded by the famous pastry chef Luca Montersino in Monticello d'Alba, in the region of Piemonte. Golosi di Salute is one of the most healthy pastry shop in Italy. For many years Luca Montersino has aimed to specify ingredients accurately in the labels and to spread the message that each ingredient is designed to promote healthy living.