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Premium butter containing 84% butter fat. Cultured Butter is made from cream that is cultured with active bacteria and has a distinctive, slightly tangy taste. It can be used interchangeably with regular butter in cooking. Cultured Butter is common in Europe and is becoming increasingly available in North America.
COWS Creamery is a division of COWS Inc. that has made delicious, super premium ice cream on Prince Edward Island since 1983. Despite the growth that COWS has experienced, the same old-fashioned ingredients are still used today when making the 32+ flavors that are produced by COWS Inc. in Charlottetown.
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