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Premium butter containing 84% butter fat in comparison to the 80% in regular butters. Cows Creamery's butter is made by churning the cream slower and longer in traditional churns. This creates a creamier taste and silkier texture. Sea salt is added to provide a premium taste.
COWS Creamery is a division of COWS Inc. that has made delicious, super premium ice cream on Prince Edward Island since 1983. Despite the growth that COWS has experienced, the same old-fashioned ingredients are still used today when making the 32+ flavors that are produced by COWS Inc. in Charlottetown.
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