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The Dark Allegro Nougatine Chocolate Bar is made with high-quality chocolate and Tonda Gentile IGP hazelnuts from Piemonte. It is delicate and sweet, a perfect treat for any time of the day.
Enjoy with an espresso for an afternoon or after dinner treat!
In early 1878, artisanal chocolatier Silvano Venchi opened his own chocolate shop in his hometown of Torino. With just two bronze cooking pots and a passion for chocolate, he combined regional recipes and the finest natural ingredients to create his confections. Today, Venchi is celebrated across the world for their high-quality chocolates made from the same ingredients: Criollo Cocoa that is the rarest and most expensive cocoa representing only 5% of all cocoa grown worldwide, natural vanilla, and the famous IGP Piemontese hazelnuts.
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Throughout the Greater Toronto Area
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