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The Cantucci alla Mandorla e Cioccolato or Almond Chocolate Cantucci from Marabissi are handmade following an ancient recipe and using only the best raw materials. Cantucci are slightly crunchy and grainy and the taste is simply unmistakable.
Marabissi has made Tuscan Panforte and traditional baked goods for over 60 years. The Marabissi family opened their first bakery in 1948 in the Tuscan city of Siena. Their family-owned bakery continues to promote a culture of learning and collaboration. Each day there are new opportunities for their dedicated employees to learn and develop, both as individuals and as an organization. Because of this, Marabissi has become a name associated with some of Italy's most iconic and high-quality treats, from cookies to cakes!
The Marabissi almond and chocolate Cantucci are perfect as a meal ending with coffee or Vinsanto.
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