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Manufactured with sweet and jucy apricots harvested in July and August in the valleys of Emilia Romagna, this Apricot Jam is packed with anti-oxidants and is low in calories. It has a sweet taste and a wonderful fruity texture.
Rigoni di Asiago has always prioritized innovation to achieve the healthiest and tastiest products that are both good for you and respect nature.
Perfect for breakfast on biscuits or toast; its flavour also complements well goat ricotta, soft cheese, chocolate and makes a great filling for tarts.
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