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Villa Manodori Artigianale Balsamic Vinegar is a perfectly crafted balsamic vinegar created by Massimo Bottura, Chef of Osteria Francescana, in the home balsamic vinegar Modena, Italy.
This Artigianale balsamic vinegar is a limited edition product made from Trebbiano grapes, using an old technique of aged balsamic vinegar in oak, juniper, and chestnut barrels over the years to achieve this perfectly tart and sharp flavor.
Villa Manodori Artigianale vinegar makes for an excellent glaze for pork, poultry, or steaks, as well as in salads and pork chops. This premium packaged bottle of vinegar contains 8.5 fluid ounces of Artigianale for a beautiful gift from Italy.
An Italian chef Massimo Bottura has applied his creative skills to produce an exceptional limited-edition handcrafted assortment of authentically crafted balsamic vinegar and a collection of extra virgin olive oils. Villa Manodori creates versatile condiments made in the artisanal style and produced in limited quantities to be enjoyed exclusively by authentic vinegar and virgin olive oil enthusiasts worldwide.
Ingredients: Concentrated grape must, wine vinegar. Contains sulfites.
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