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This excellent ready to go Asparagus Risotto from Cascina Belvedere is outstanding for any food lovers! This asparagus risotto combines the best Carnaroli rice with asparagus in a flavourful Italian recipe. Cascina Agricola Belvedere measures out high quality dehydrated ingredients, combined with the best rice to obtain a delicious and healthy dish that is quick and easy to prepare. The Agricola Belvedere risottos are a natural product made without preservatives and without monosodium glutamate. The controlled atmosphere packaging guarantees a fresh product. Ready-to-go product!
For more than a century, theÃƒâ€šÃ‚ Picco familyÃƒâ€šÃ‚ has been producingÃƒâ€šÃ‚ rice and risottosÃƒâ€šÃ‚ with passion, valorising the individual varieties and selecting the best ingredients for their risottos. The result of this production, which is followed along every step of the production chain, is an exquisite product that can be used to make delicious dishes.
Ingredients: Carnaroli Rice, Asparagus, Sea Salt, Yeast Extract, Extra Virgin Olive Oil, Rice Flour, Corn Starch, Carrot, Celery, Soy Miso, Herbs, Spices.
Directions: Serving for 4 people. SautÃƒÆ’Ã‚Â© the content with 1 tbsp butter or extra virgin olive oil in a heavy saucepan over medium-high heat. Add one third cup dry white wine to taste. Slowly add 650ml or 22 oz boiling water. Stir and cook for 15 minutes. Remove from the heat and add grated parmesan cheese and butter and salt to taste.
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