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Ingredients: semolina flour, veal ragu (veal, onion, celery, carrot, sage, thyme, white wine, butter), brown cremini mushroom, white button mushroom, olive oil, salt, chicken stock (chicken, water, onion, carrot, celery), Parmigiano Reggiano
Allergens: wheat, triticale, sulphites, milk
Portion Size: Serves 1
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