Cannelloni ai Funghi/Mushroom Cannelloni

Ingredients: pasta (liquid yolk, egg, water, semolina flour), cremini mushroom, stracchino, garlic, canola oil, olive oil, ricotta, salt, bechamel (milk, flour, black pepper, bay leaf, butter, salt), Grana Padano (raw milk, salt, bacterial culture, rennet, lysozyme (from egg)), milk, mushroom and summer truffle sauce (mushrooms, water, extra virgin olive oil, summer truffle, salt, flavour, cornstarch, sunflower lecthin, chicory root fibre (inuline), pepper, citric acid, garlic)

Contains: wheat, milk, egg, triticale

Portion Size: 3pcs serves 1