Cheddar - 2 Year Old

The recipe for COWS Creamery Cheddar comes from the Orkney Islands, north of mainland Scotland.

The milk of Holstein Cows from the small local farms in the rolling hills of Prince Edward Island is gently heated but not pasteurized to allow beneficial microbes to thrive and give depth of character and flavor. The salt air and iron-rich soil of Prince Edward Island combine to add flavor and quality to this cheddar.

Flavour Profile: Smooth and firm texture with long, complex, rich, and full bodied flavours and a tangy bite at the end.

Details

• Vegetable rennet is used and no colour is added.
• All natural
• Made with thermized milk - The milk is gently heated, which preserves the microorganisms and enzymes in raw milk that give cheddar its characteristic flavour.

COWS Creamery is a division of COWS Inc. that has made delicious, super premium ice cream on Prince Edward Island since 1983. Despite the growth that COWS has experienced, the same old-fashioned ingredients are still used today when making the 32+ flavors that are produced by COWS Inc. in Charlottetown.