Colatura di Alici - 100ml

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This specialty is obtained from anchovies caught in the Mediterranean Sea.
During the pressing and maturation phase of the salted anchovies, the liquid that rises to the surface is gradually extracted and subjected to a natural process of concentration.
The final result is a clear amber-colored distillate, which stands out for its strong and full-bodied flavor and which preserves the aroma of the raw material, the salted anchovies, intact. 
The typical and most famous dish is spaghetti with garlic, oil and chilli pepper, flavored with anchovy sauce, but it goes perfectly with all seafood dishes, avoiding adding salt.
It can also be used on sautéed vegetables, to dress tomatoes, eggs and olives.

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