Caciotta Walnut Leaves Paste Cheese

This Caciotta Walnut Leaves Paste Cheese is a goat’s milk cheese wrapped with aromatic walnut leaves, following an ancient tradition. This ancient method method originally served to protect the cheese during long journeys and during its aging period, thanks to the tannic properties of walnut leaves that prevent the rind from developing mold. The result is a cheese that has a slightly aromatic hint of walnuts. Enjoy grated into risotto, or as part of an antipasto platter.

Founded in 1898 in Bagnolo di San Pietro di Feletto in Northeastern Italy, Perenzin treats each cheese with great care, and has become a pioneer in the production of organic goat’s milk cheese.