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Mauri's traditional Mascarpone cheese from the region of Lombardy in Italy, mascarpone has become well recognized all-purpose staple ingredient. This specialty is obtained by natural surfacing of cow's milk. Its aspect is creamy, fresh, soft, and spreadable with a sweet flavour. Excellent for the preparation of delicious recipes in the kitchen and in pastries.
Thousands of litres of fresh milk arrive every morning at Mauri’s factory in Treviglio (Bergamo) to be immediately processed. Technological innovation guarantees a strong quality control from fresh milk until the last processing of fresh cheese.
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