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Discover the intense flavor of Ferrarini’s Salame Parma, made with the pork meat and expertly seasoned with a mix of herbs and spices. It is a wonderful addition to any antipasto platter but also makes a great gourmet sandwich or piadina.
Salame Parma is made by ancient Italian recipe, which was rediscovered by Ferrarini. The company takes the best fatty and lean parts and makes a delicate minced meat. The mixture is then seasoned and put inside special casings. After that it is hand tied, hung and matured.
Ingredients: pork, salt, red wine, sugar, pepper, sodium ascorbate, garlic, lactic acid starter culture, potassium nitrate, sodium nitrite, mace
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Pickup and Delivery
Throughout the Greater Toronto Area
Contact us at 437-374-0250 or firstname.lastname@example.org
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