Enter your e-mail and password:
New customer? Create your account
Lost password? Recover password
Enter your email:
Remembered your password? Back to login
Please fill in the information below:
Already have an account? Login here
Your cart is empty
The handcrafted Dark Chocolate Bar from Giraudi is made with a cocoa minimum of 61% and combined with the finest pistachios from Bronte, goji berries, almonds, Piedmont hazelnuts, raisins, and candied fruit. A must try for chocolate lovers!Giraudi is an example of creativity and craftsmanship. In 1907 in Castellazzo Bormida, Giovanni Battista Giraudi started his business with just a mill and an oven for bread-making. During the 1960s, Giraudi took over the Bar Vittoria, owned by pastry chef Paolino Boidi, in the centre of Alessandria and started to test different recipes with chocolate. This is where Giraudiaâ„¢s famous products such as the Mandrugnin, Croccantelli and Amaretti were born. In 1982, Giacomo Boidi, the nephew of the chocolatier Giraudi and of the pastry chef Boidi, connected both arts, becoming the Giraudi Pasticceriaâ„¢ owner.Perfect with an afternoon coffee or tea, as well as with a glass of red wine.
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
Pickup and Delivery
Throughout the Greater Toronto Area
Contact us at 437-374-0250 or email@example.com
We use only the most trusted payment solutions