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Manufactured with Figs fharvested from the beginning of summer until the end of September in Campania, this Fig Jam is packed with anti-oxidants and is low in calories. It has a sweet taste and a wonderful fruity texture. Rigoni di Asiago has always prioritized innovation to achieve the healthiest and tastiest products that are both good for you and respect nature. Perfect for breakfast on biscuits or toast; its flavor also complements well gorgonzola, aged cheese, Prosciutto Crudo, and pork.
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