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3 is the number of perfection and, as of today, it is also the new Gianduia recipe. The PGI Piedmont hazelnuts, raw cane sugar and chocolate. The combination of simple ingredients makes this recipe special and creamy, without milk! Vegan friendly.
Ingredients: 'GIANDUJA' NUT CHOCOLATE (COCOA SOLIDS: 35% MIN.). GLUTEN FREE. INGREDIENTS: Dark chocolate (cocoa mass, raw sugar, cocoa butter. Cocoa solids: 63.6% min.) 55.0%, Piedmont HAZELNUT paste 35.0%, raw sugar 10.0%. MAY CONTAIN TRACES OF OTHER NUTS, MILK AND SOYA.
Nutritional Values: KJ calories 2536 kJ, Kilocal calories 611 kcal, Fats 46.9 g, of which satured 16.7 g, Carbohydrates 35 g, of which sugars 31.5 g, of which polyalcohols 0 g, Protein 8.8 g, Fibre 7.1 g, Salt 0.07 g, Sodium 0.028 g, Trans 0 g
In early 1878, artisanal chocolatier Silvano Venchi opened his own chocolate shop in his hometown of Torino. With just two bronze cooking pots and a passion for chocolate, he combined regional recipes and the finest natural ingredients to create his confections. He aimed to create an extraordinary experience using only the finest natural ingredients, such as cocoa, natural vanilla, and the famous Piemontese IGP hazelnut. Today, Venchi is celebrated across the world for their high-quality chocolates.
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