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Carefully chosen chocolate and Piemontese IGP hazelnuts make this Gianduja White Chocolate Cream perfect for a healthy, sweet snack. Hailing from Piemonte, Luca Montersino is the founding pastry chef of Eataly and the mastermind behind the confectionary Golosi di Salute.
White chocolate and hazelnut, good for spreading or filling cakes and desserts.
Golosi di Salute was founded by the famous pastry chef Luca Montersino in Monticello d'Alba, in the region of Piemonte. Golosi di Salute is one of the most healthy pastry shop in Italy. For many years Luca Montersino has aimed to specify ingredients accurately in the labels and to spread the message that each ingredient is designed to promote healthy living.
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