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80g dark gianduja chocolate bar with whole hazelnuts, exclusively from Piedmont. The dark variety of the traditional recipe made with gianduja milk chocolate, whose creaminess and tendency to immediately melt in your mouth are faithfully maintained. The bar is the ideal product for lovers of the traditional association of dark chocolate and hazelnut paste, and of the game of contrasts of consistencies, rendered particularly interesting by the crunchiness of toasted hazelnuts. Piemonte Hazelnuts are in fact the protagonists of this product, both whole (more than 15% of the bar) and creamed (at least 33%) combined with 56% dark chocolate. Venchi's recommendation is to cut it into thin slices and enjoy it paired with a dry wine, which mitigates the buttery notes. The bar is also available in a 200g format, as well as in a milk-gianduja and white-gianduja version with salted nuts.
Ingredients: ‘GIANDUJA’ NUT CHOCOLATE (COCOA SOLIDS: 37% MIN.) WITH WHOLE HAZELNUTS (15%). GLUTEN FREE INGREDIENTS: Piedmont HAZELNUT paste 28.3%, Cocoa mass, Sugar, Piedmont HAZELNUT 15.0%, Cocoa butter, Emulsifier: SOY lecithin, Natural vanilla flavor. MAY CONTAIN TRACES OF OTHER NUTS AND MILK.
Nutritional Values: KJ calories 2570 kJ, Kilocal calories 620 kcal, Fats 49.3 g, of which satured 15.4 g, Carbohydrates 29.8 g, of which sugars 25.9 g, of which polyalcohols 0 g, Protein 10.3 g, Fibre 8.1 g, Salt 0.08 g, Sodium 0.03 g, Trans 0 g
In early 1878, artisanal chocolatier Silvano Venchi opened his own chocolate shop in his hometown of Torino. With just two bronze cooking pots and a passion for chocolate, he combined regional recipes and the finest natural ingredients to create his confections. He aimed to create an extraordinary experience using only the finest natural ingredients, such as cocoa, natural vanilla, and the famous Piemontese IGP hazelnut. Today, Venchi is celebrated across the world for their high-quality chocolates.
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