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This Balsamic Vinegar Glaze is made by boiling grape must until it is thick and sweet. This delicious glaze can be used drizzled over Parmigiano, salad, fresh berries, or added in your favorite recipes.
In 1867 Giovanni Ponti opened a small company called Ponti in Ghemme near Novara in the region of Piemonte. Today Ponti company is well known around the world and has won many national and international awards for their vinegar and sauces. Tradition, natural ingredients, technology, and attention for the consumers are the keys to Ponti's success.
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