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The intense, bittersweet notes of the finest dark chocolate meet crisp wafers in glorious harmony, accompanied by a layer of the smoothest dark chocolate cream and a delicate hint of orange: every palate's Ode to Joy.
In 1925 Alfons Loacker, a trained confectioner from Austria, opened his small pastry shop in Bolzano, in the heart of the Italian Dolomites, in the Trentino Alto Adige region. Due to his love for nature and an enthusiasm for baking, he started to create wafer specialties made from natural raw materials. With the expertise of three generations of a family run business, teams of employees select only high-quality ingredients: the finest Italian hazelnuts, freshly roasted by Loacker, Bourbon vanilla pods, aromatic cocoa, the highest quality milk from the Alps and fresh mountain water. Today, Loacker Chocolate and Wafers are famous around the world and enjoyed by kids and adults.
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