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This tortina â€“ little cake â€“ has a heart of smooth cream from the highest quality hazelnuts captured between two light, crispy wafers and wrapped in exquisite milk chocolate. Enjoy with an afternoon espresso or as an after-dinner treat.
In 1925 Alfons Loacker, a trained confectioner from Austria, opened his small pastry shop in Bolzano, in the heart of the Italian Dolomites, in the Trentino Alto Adige region. Due to his love for nature and an enthusiasm for baking, he started to create wafer specialties made from natural raw materials. With the expertise of three generations of a family run business, teams of employees select only high-quality ingredients: the finest Italian hazelnuts, freshly roasted by Loacker, Bourbon vanilla pods, aromatic cocoa, the highest quality milk from the Alps and fresh mountain water. Today, Loacker Chocolate and Wafers are famous around the world and enjoyed by kids and adults.
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