Housemade Casatiello

The Casatiello Napoletano (Easter Bread from Naples) is a bakery product of the Neapolitan culinary tradition, with ancient origins. it was a special dish, which was prepared only during celebrations, required a long leavening and was cooked in a wood-fired oven. Over time it has become one of the symbolic dishes of Easter Week in Campania region. If the name derives from the cheese-based filling: ‘caso’ in Neapolitan, the appearance recalls the symbolism of the Passion and Resurrection of Christ. The circular shape represents the crown of thorns and the eggs caged by a cross are the symbol of rebirth

ALLERGENS: MILK, WHEAT