Il Buon Condimento Baslamic Vinegar of Modena IGP 250ml

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The 'Il Buon Condimento' Balsamic Vinegar of Modena IGP from Dodi is produced in the region of Emilia Romagna.
This Balsamic Vinegar of Modena IGP is obtained by aging a mixture of cooked grapes must and wine vinegar for a more than three years in large wooden barrels.

flavour: Delicate fruity with a well balanced acidity at the end.

Density: medium-light density.

Pairings: It is excellent salads, heirloom tomatoes, meat or fish.

Ingredients: Cooked Grape Must, Wine.

Company History:
Since 1891, generations of the Dodi family have carefully passed down their most precious heirloom: the highest quality wood casks for aging balsamic vinegar. Today, the company is synonymous with the Italian condiment.

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