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The 'Il Buon Condimento' Balsamic Vinegar of Modena IGP from Dodi is produced in the region of Emilia Romagna.This Balsamic Vinegar of Modena IGP is obtained by aging a mixture of cooked grapes must and wine vinegar for a more than three years in large wooden barrels.flavour: Delicate fruity with a well balanced acidity at the end. Density: medium-light density.Pairings: It is excellent salads, heirloom tomatoes, meat or fish. Ingredients: Cooked Grape Must, Wine. Company History:Since 1891, generations of the Dodi family have carefully passed down their most precious heirloom: the highest quality wood casks for aging balsamic vinegar. Today, the company is synonymous with the Italian condiment.
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