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The Balsamic Vinegar from Modena IGP, is made only in the provinces of Modena and Reggio Emilia, in the region of Emilia Romagna. The traditional recipe requires at least 20% grape must and 10% wine vinegar. The product is then aged in hardwood casks to obtain the unmistakable flavour that characterises the true Modena tradition.Density: medium-light.flavour: Intense bouquet, aromatic, well balanced acidity and with a nice sweet notes at the end.Pairings: salads, heirloom tomatoes, mozzarella, burrata, ricotta, sliced beef fillets, chicken and fish.Ingredients: cooked grape must, wine.Company History:The passion of Acetaia Paltrinieri to produce its products comes from a long history that started in 1800, the date when the beautiful villa was constructed and where the company is still based today. The tradition of Balsamic Vinegar from Modena IGP has evolved and developed over the centuries but respecting and safeguarding the original recipe. Today the company still produces its own must, the basic ingredient of this vinegar producer, trusting in the Trebbiano e Lambrusco vineyards that grow nearby and scrupulously following the Production Specifications.
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