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La Campofilone company is located in the town of Campofilone in the Marche region and makes dried egg pasta with the freshest ingredients possible focusing only on high quality.
Since 2013, the Campofilone Chain has become an association of farmers who produce the wheat that becomes the semolina in their pasta.
In 2015 they started their first chicken farm, where they feed chickens with only noble grains.
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Throughout the Greater Toronto Area
Contact us at 437-374-0250 or email@example.com
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