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The Vicenzovo ladyfingers are made with fresh whole eggs without artificial flavouring.
Using the finest natural ingredients, Vicenzi still creates its confections from the original recipes developed by Matilde Vicenzi in her kitchen in Italy.
A classic choice for tiramisu, these ladyfingers are also delicious paired with espresso for an Italian breakfast.
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Throughout the Greater Toronto Area
Contact us at 437-374-0250 or firstname.lastname@example.org
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