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Lemon and Pepper Linguine pasta from Pastificio Morelli is delicate and really delivers with the lemon and pepper flavours but does not overwhelm. Pastificio Morelli creates pasta with an extraordinary and unmistakable flavour maintaining the wheat germ in the dough which contains many more vitamins than other pasta manufacturers. Morelli family has over 150 years of experience in making high-quality bronze extruded pasta that is air-dried for over 36 hours at no more than 113Ãƒâ€šÃ‚Â°/122Ãƒâ€šÃ‚Â°F.
These long, flat strands are named for ÃƒÂ¢Ã¢â€šÂ¬Ã…â€œlingue,ÃƒÂ¢Ã¢â€šÂ¬
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Throughout the Greater Toronto Area
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