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This delicious mandarin jam is made from freshly-picked ripe mandarins grown on the premises of the Niasca Portofino grounds.
The Niasca Portofino project aims to convey the beauty of Portofino and its bountiful products by restoring local traditions and abandoned lands.
Try it at breakfast or as a snack on toasted bread, or together with fresh or medium-aged cheeses for an aperitif or a truly elegant dish.
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